Recipes

Creamy coconut rice noodles pair elegantly with crisp green beans and support the star of the plate, wild Alaska salmon.

Sweet potato-carrot soup provides a creamy accompaniment to colorful, gingered pollock skewers.

Tomatoes, Red Onion, Cod, all in one bite! What's better?

Together with cream, nutmeg, cooked shallots, and herbs, Alaska pink salmon makes a deliciously complex burger with the help of Alaska king crab and weathervane scallops.

Try this bright and herbaceous, sweet, and briny, spicy, and crunchy salad, made even better with the addition of rich Alaskan salmon belly.

Alaska pollock takes on all the flavor and punch of the original spit roasted al pastor street taco when marinated with this bold chili and achiote marinade.

Canned Alaska salmon is packed with nutrients and when combined with your favorite barbecue sauce makes a tasty salmon burger!

Healthy wild Alaska pollock bowl with a spicy flair and packed full of nutritious protein and veggies.

Try this fresh take on a bbq sandwich filled with fresh wild Alaska salmon.

The warm, earthy flavors of baharat with creamy, rich tahini dressing transforms this Alaska salmon salad into a uniquely flavorful entrée. Recipe photo credit Steve Lee.

Miso-marinated Alaska sablefish with a simple stir fry brings out the buttery, silky flavor of the fish with this simple recipe, photo credit Steve Lee.

Try this Vietnamese signature grilled fish dish with Alaska rockfish.