Recipes

Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.

Elevate Alaska king crab by broiling it with a creamy, savory sabayon custard.

This twist on a classic Caesar salad uses Alaska pollock roe instead of anchovies in the salad dressing. The roe is also used in an Italian seafood salad and mixed with garlic on toast.

Get into the island spirit when you pair Alaska surimi seafood with pineapple, jalapeno and coconut milk for this quick and delicious poké bowl.

Make this quick poke bowl with Alaska salmon or Alaska surimi seafood and Sriracha for a big kick.

Use easy to prepare Alaska surimi seafood as the base for this quick prep poke bowl.

Options abound to customize this surimi-based poke bowl.

Lime juice and tequila add a kick to this poke dish.

This restaurant-ready dish combines succulent Alaska king salmon with rich Alaska king crab for a star of the table.

Mix various Alaska seafoods to create this hearty and stunning stew.