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Potato Latkes with Salmon Roe

Potato Latkes with Alaska Salmon Roe

This recipe is quick, simple, and versatile and can be served as a side dish to dinner or as brunch dish topped with eggs and smoked salmon.
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Korean-Fried Alaska Cod Tacos

Korean Fried Alaska Cod Tacos

All the bold flavors of Korean fried chicken in a crispy wild Alaska cod taco topped with a sweet, tangy and spicy gochugaru cabbage slaw and gochujang sour cream.
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French-style Pickled Mustard Seed Alaska Sole Tacos

French-style Pickled Mustard Seed Alaska Sole Tacos

A French inspired taco with a bright herb tartar sauce and pickled mustard seeds highlight the delicate flavors of wild Alaska sole, also known as flounder.
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Al Pastor Style Alaska Pollock Tacos

Al Pastor Style Alaska Pollock Tacos

Alaska pollock takes on all the flavor and punch of the original spit roasted al pastor street taco when marinated with this bold chili and achiote marinade.
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Buffalo Alaska Cod Tacos

Buffalo Alaska Cod Tacos

This taco brings out all the craveable flavors of traditional buffalo style chicken wings but in a delicious and healthier taco featuring wild Alaska cod.
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'Filet of Fish' Tacos, made with Wild Alaska Pollock, served on a white plate with a blue napkin on the side.

‘Filet of Fish’ Wild Alaska Pollock Tacos

This recipe is a riff on a classic flavor combination. A sure crowd-pleaser for all ages, this recipe is made easy and quick in taco form.
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Garlicky Linguine with Alaska King Crab and Creme Fraiche

Garlicky Linguine with Alaska King Crab and Creme Fraiche

Buttery Alaska king crab pairs exquisitely with a garlicky white wine cream sauce in this classic pasta dish.
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Slow-Roasted Alaska Halibut With Citrus & Smashed Olives 1

Slow-Roasted Alaska Halibut With Citrus & Smashed Olives

In this recipe, briny Castelvetrano olives and vibrant citrus are an ideal foil to flaky, tender wild Alaska halibut that’s roasted low and slow in the oven.
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Slow-Roasted Alaska Halibut With Citrus & Smashed Olives 2

Herby Coconut-Poached Alaska Rockfish

Mild and tender Alaska rockfish fillets are poached in a mixture of coconut milk, jalapeño, ginger, cilantro, and lime for a fresh spiciness reminiscent of traditional Thai curries.
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Slow-Roasted Alaska Halibut With Citrus & Smashed Olives

Alaska Sole With White Beans & Garlicky Greens

Delicate and mild wild Alaska sole is prepared simply in a skillet with beans, kale, and a squeeze of fresh lemon to make a simple but flavor-packed meal that comes together in under 30 minutes.
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Halibut Poached in Coconut Green Curry

Alaska Halibut Poached in Coconut Green Curry

Alaska halibut is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.
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Alaska Crab Cakes

Alaska Crab Cakes

These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.

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