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Alaska Rockfish with Carrots and Prepared Horseradish
This Alaska rockfish stays moist and flaky throughout the cooking process. It’s mild flavor easily absorbs the taste of stewed carrots. We always pair this with horseradish.
Favorite
Alaska Coho Salmon En Escabeche with Toasted Baguette and Fava Bean Puree
This salmon’s meaty texture and the rich taste holds up beautifully to the assertive flavors of escabeche. The fava bean puree, together with fresh mint, adds a vibrant color and texture contrast.
Favorite
Alaska Cod Provençale and Summer Vegetable Ratatouille
Alaska Cod's delicate, white flesh yields perfectly when cooked, pairing perfectly with this sun-kissed medley while retaining its uniquely delicious personality. -Chef Vitaly Paley
Favorite
Next Level Alaska Pink Salmon Burger with Alaska King Crab Mayo
Together with cream, nutmeg, cooked shallots, and herbs, Alaska pink salmon makes a deliciously complex burger with the help of Alaska king crab and weathervane scallops.
Favorite
Quick Pickled Daikon, Alaska Salmon & Roe Salad
Try this bright and herbaceous, sweet, and briny, spicy, and crunchy salad, made even better with the addition of rich Alaskan salmon belly.
Favorite
Hummus and Eggs with Alaska Salmon Roe
This recipe highlights delicious simplicity with creamy homemade hummus, fresh yogurt and the perfect egg, all elegantly topped with briny Alaska salmon roe. The chef's notes are worth the read!
Favorite
Weathervane Scallop Crudo with Alaska Salmon Roe
Alaska scallops are big and plump and with their rich, sweet taste and melt in your mouth texture, they are perfect to serve raw. This recipe combines them with citrus and briny Alaska salmon roe.
Favorite
Potato Latkes with Alaska Salmon Roe
This recipe is quick, simple, and versatile and can be served as a side dish to dinner or as brunch dish topped with eggs and smoked salmon.
Favorite
Herbed Ricotta Gnocchi with Alaska Bairdi Crab & Alaska Salmon Roe
Ricotta gnocchi is essentially a filling for ravioli, without the pasta. The combination of ricotta, crab, roe and lemon have a wonderful affinity for each other.
Favorite
Wild Alaska Seafood Caesar Salad
This twist on a classic Caesar salad uses Alaska pollock roe instead of anchovies in the salad dressing. The roe is also used in an Italian seafood salad and mixed with garlic on toast.
Favorite
Alaska Fishcake Benedict with Roe
Alaska salmon and pollock together make a complex fishcake both in flavor and texture. Alaska salmon roe adds decadence as well as a briny touch to the rich hollandaise.
Favorite
Korean Fried Alaska Cod Tacos
All the bold flavors of Korean fried chicken in a crispy wild Alaska cod taco topped with a sweet, tangy and spicy gochugaru cabbage slaw and gochujang sour cream.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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