Recipes

Vegetables braised in aromatic coconut curry pair wonderfully with mild, buttery Alaska halibut in this simple cook-it-frozen recipe.

This warming Alaska halibut or cod stew is ready in just two steps and is full of zesty flavor. Recipe courtesy Ryan and Sara Hall.

Steaming or poaching is a healthy way to infuse flavor into fish. This dish is topped with a simple herb butter sauce for an elegant finish.

These halibut bites pack a punch topped with spicy chipotle, sweet pineapple and salty bacon, and offset with cotija cheese and lime.

Try this recipe for a simple fish-forward twist on the Vietnamese classic sandwich.

These easy to assemble caprese bites add a twist with the addition of Alaska halibut. Perfect for entertaining and foodservice.

The clean and bright combination of lemongrass and ginger with this broth makes an incredibly light and flavorful dish. Perfect for warm days and cold beers on the Mekong…or the Yukon!

Semolina is a bit courser than most flour, has an awesome texture and creates a great crust for Alaska halibut. It’s a simple pairing that won’t distract you from the most important thing: the fish!

"When you pair a deep oaky bottle of hooch with the legendary leviathan of Alaska, you get a subtle hint of the Angel’s share and a taste of the devil’s share – all with a supreme piece of fish."

Grill or broil this spice-coated halibut straight from frozen and you’ll have a delicious gluten-free dinner in no time!

All the flavors of Italy are enhanced by Alaska halibut in this easy-to-prepare traditional fish soup.

Polenta and potatoes help keep these tasty and gluten-free Alaska halibut cakes together while scallions add a fresh burst of flavor. Fry them up in no time for the perfect Alaska appetizer.