Recipes

This easy-to-prepare dish is low in calories and high in flavor! Alaska cod provides muscle-building protein and high digestibility so you feel pleasantly full and satisfied after eating it.

Try this take on the classic gyro using grilled Alaska cod for the protein.

Crunchy Alaska cod fillets can be turned into a spicy sandwich, made into a fresh rice bowl or tossed in a zesty stir fry.

Steaming or poaching is a healthy way to infuse flavor into fish. This dish is topped with a simple herb butter sauce for an elegant finish.

This flavorful noodle bowl combines spicy ginger and rich fish sauce with sweet honey-glazed fish for a perfect combination. Use salmon or cod to finish off the dish.

This flavorful noodle bowl combines spicy ginger and rich fish sauce with sweet honey-glazed fish for a perfect combination. Use salmon or cod to finish off the dish.

Cumin and peppers heat up this rice bowl, topped with pan fried wild Alaska cod or salmon.

Keep it simple with these broiled Alaska cod tacos with all the classic fixings.

Pesto and fish seem like they were made for each other. Pesto is such a simple sauce that can be made with just about any leafy green, nuts, a little cheese, some garlic and oil.

Whether you’re catching or eating, fish and beer naturally go together. This is the perfect way to use up that old flat beer in the growler or those cheap domestics that someone brought over last week

Alaska cod is perfect for pan-fried fish cakes with a secret binding ingredient - instant mashed potatoes! Top them with a creamy, zesty yogurt sauce.

All the flavors of Italy are enhanced by Alaska halibut in this easy-to-prepare traditional fish soup.