Recipes

This recipe envelops Alaska salmon in parchment for a simple and lovely display when plated.

Thai spices coat wild Alaska cod to be the star of this flavorful and quick salad.

Add quick greens to this easy and flavorful way to prepare wild Alaska cod to make a complete weeknight meal.

Skillet or griddle seared pollock fillets top a bed of bright vegetables in this moisture-rich fish dish.

This fresh ceviche uses both Alaska crab and sole for added flavor and texture.

Polenta and potatoes help keep these tasty and gluten-free Alaska halibut cakes together while scallions add a fresh burst of flavor. Fry them up in no time for the perfect Alaska appetizer.

Alaska cod and smoked salmon are two peas in a pod when it comes to this classic, kid-friendly chowder recipe. Photo by Steve Lee.

Tender Alaska pollock with a cheesy sauce is broiled until bubbly and browned. This recipe is a winner for kids and adults alike! Photo by Steve Lee.

This is the People's Choice Winner in Alaska Seafood Marketing’s 1st Ever Wild Alaska Fish Taco Recipe Contest.

Grilled Alaska sockeye salmon is sure to please a crowd, whether grilled indoors or out. Here are tips for either method.

A sticky, sweet, smoky marmalade and molasses glaze is absolute perfection when brushed on a succulent grilled Alaska sockeye salmon fillet.

Alaska sockeye salmon’s bold, buttery flavor shines through in this adaptable grilled recipe with an herb and garlic rub.