Recipes

Mix various Alaska seafoods to create this hearty and stunning stew.

A sweet, smoky and spicy rub gives Alaska salmon a wonderful crust when seared in a hot skillet in this super quick recipe.

Lemon, thyme, butter and white wine - the perfect combination for broiled Alaska halibut fillets served with sautéed vegetables. Photo by Steve Lee.

Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.

Elevate Alaska king crab by broiling it with a creamy, savory sabayon custard.

This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.

Try this cod-filled twist on the classic quesadilla.

This flexible recipe calls for a variety of fresh herbs rubbed into Alaska salmon, which is grilled on a wood plank for a verdant, smoky main dish.