Recipes

Pan-fried Alaska sablefish paired with a bright ginger-lime sauce and cucumber noodles makes for a fresh spring dish.

Buttery sablefish lays on a bed of hearty couscous in this delicious dish.

This recipe, originally written for use in a restaurant setting, highlights the flavors of cod with a fresh salad tossed in vinaigrette.

This stunning salmon recipe makes use of fresh herbs and displays the entire fish as a centerpiece of the table.

Bacon and wild Alaska scallops come together in this fan favorite recipe.

Alaska sole partners perfectly with a medley of mushrooms for this delicious dish.

Mix various Alaska seafoods to create this hearty and stunning stew.

A sweet, smoky and spicy rub gives Alaska salmon a wonderful crust when seared in a hot skillet in this super quick recipe.

Lemon, thyme, butter and white wine - the perfect combination for broiled Alaska halibut fillets served with sautéed vegetables. Photo by Steve Lee.

Elevate Alaska king crab by broiling it with a creamy, savory sabayon custard.

This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.

Try this cod-filled twist on the classic quesadilla.