Recipes

Add quick greens to this easy and flavorful way to prepare wild Alaska cod to make a complete weeknight meal.

Skillet or griddle seared pollock fillets top a bed of bright vegetables in this moisture-rich fish dish.

Polenta and potatoes help keep these tasty and gluten-free Alaska halibut cakes together while scallions add a fresh burst of flavor. Fry them up in no time for the perfect Alaska appetizer.

Alaska cod and smoked salmon are two peas in a pod when it comes to this classic, kid-friendly chowder recipe. Photo by Steve Lee.

Tender Alaska pollock with a cheesy sauce is broiled until bubbly and browned. This recipe is a winner for kids and adults alike! Photo by Steve Lee.

This is the People's Choice Winner in Alaska Seafood Marketing’s 1st Ever Wild Alaska Fish Taco Recipe Contest.

A sticky, sweet, smoky marmalade and molasses glaze is absolute perfection when brushed on a succulent grilled Alaska sockeye salmon fillet.

Alaska sockeye salmon’s bold, buttery flavor shines through in this adaptable grilled recipe with an herb and garlic rub.

Get your grill on with this amazingly simple and delicious chipotle honey glazed Alaska sockeye salmon recipe.

Pesto isn’t just for pasta! This zesty cilantro and parsley pesto is a mouthwatering accompaniment to grilled halibut tacos. Gluten free recipe courtesy Natalie Kahn of Valencia, California.

Alaska pollock or cod is dipped in lime juice before being battered and fried, then nestled in warm tortillas and topped with a creamy, zesty slaw. You can’t go wrong with this kid-friendly recipe.

This twist on a classic cobb salad adds Alaska salmon to layer in color and make it a meal.