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Pan-Seared Alaska Salmon with Pistachio-Parsley Pesto
Brightly flavored pesto pairs perfectly with the bold flavors of pan-fried Alaska salmon. And no need to worry about thawing out the fish - this recipe starts with frozen!
Favorite
Grilled Alaska Salmon with Crispy Garlicky Chickpeas
The true flavors of Alaska salmon shine bright in this quick grilled dish with crispy chickpeas. No need to thaw your fish! This recipe shows you how to grill straight from frozen.
Favorite
Grilled Alaska Salmon Sliders with Avocado, Microgreens, and Green Goddess Aioli
Alaska salmon is the perfect fish for the grill and these sliders slathered with green goddess aioli are just heavenly!
Favorite
Middle-Eastern Alaska Salmon Sharing Platter
Tangy sumac-seasoned Alaska salmon is a crowd-pleaser, especially when drizzled with a pomegranate lemon dressing.
Favorite
Alaska Salmon with Orange and Watercress
Pan-seared Alaska salmon with a bright side salad is like summertime on a plate!
Favorite
Alaska Salmon Quinoa Sushi
Make these delicious and quick salmon rolls with a fresh take using quinoa and pre-cooked salmon. No cooking, and under 30 minutes!
Favorite
Alaska Salmon Poke
Here is a quick recipe to make fresh and delicious Alaska salmon poké.
Favorite
Bagel Avocado Toast with Everything-Spiced Wild Alaska Salmon
If everything bagel is your jam, then you’ll love this Alaska salmon bagel recipe with all the fixings!
Favorite
Instant Pot Wild Alaska Salmon with Peanut Sauce
This Instant Pot wild Alaska salmon recipe is as easy as 1, 2, 3 - and utterly delicious too!
Favorite
Wild Alaska Salmon and Egg Breakfast Tacos
Alaska salmon is tasty for any meal. These breakfast tacos let the true flavors of wild salmon shine!
Favorite
Moroccan-Spiced Wild Alaska Salmon
Fragrant spices create a delectable crust on wild Alaska salmon, which is served alongside a colorful salad and drizzled with yogurt tahini sauce.
Favorite
Ghee-Seared Wild Alaska Salmon with Lemon, Feta and Toasted Pistachios
Simple is often key when it comes to wild Alaska salmon. This recipe brings out the true flavors of the fish with a sprinkle of feta and toasted pistachios.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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