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Alaska Coho Salmon En Escabeche with Toasted Baguette and Fava Bean Puree
This salmon’s meaty texture and the rich taste holds up beautifully to the assertive flavors of escabeche. The fava bean puree, together with fresh mint, adds a vibrant color and texture contrast.
Favorite
Hummus and Eggs with Alaska Salmon Roe
This recipe highlights delicious simplicity with creamy homemade hummus, fresh yogurt and the perfect egg, all elegantly topped with briny Alaska salmon roe. The chef's notes are worth the read!
Favorite
Korean Fried Alaska Cod Tacos
All the bold flavors of Korean fried chicken in a crispy wild Alaska cod taco topped with a sweet, tangy and spicy gochugaru cabbage slaw and gochujang sour cream.
Favorite
French-style Pickled Mustard Seed Alaska Sole Tacos
A French inspired taco with a bright herb tartar sauce and pickled mustard seeds highlight the delicate flavors of wild Alaska sole, also known as flounder.
Favorite
Al Pastor Style Alaska Pollock Tacos
Alaska pollock takes on all the flavor and punch of the original spit roasted al pastor street taco when marinated with this bold chili and achiote marinade.
Favorite
Korean BBQ Alaska Salmon Tacos
Wild Alaska salmon takes on the sweet and salty flavors of traditional Korean barbecue topped with a crisp miso ginger cabbage slaw.
Favorite
DIY Alaska Salmon Hand Rolls
"Canned salmon from Alaska is the star of the show in this recipe. Tossed in a spicy Kewpie mayo sauce flecked with scallions, the resulting fish is rich and flavorful—no cooking required." - Joy Cho
Favorite
Gochujang-Marinated Alaska Sablefish With Shiitakes
"Buttery, succulent Alaska sablefish (also commonly known as black cod) lends itself to a variety of preparations, but my favorite is this easy recipe hack, using 'en papillote'". - Joy Cho
Favorite
Avocado Toast with Spicy Alaska Pollock Roe and Preserved Lemon Aioli
Try this quick and delicious recipe for sourdough toast with pollock roe, or mentaiko, and preserved lemon aioli topped with furikake and cilantro for an easy and unique take on avocado toast.
Favorite
Alaska Halibut Poached in Coconut Green Curry
Alaska halibut is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.
Favorite
Braised Alaska Sablefish with Ginger & Scallion
Buttery Alaska sablefish is made even more decadent with the addition of a savory sauce in this simple, yet unusual, recipe.
Favorite
Seared Alaska Salmon with Green Olive Salsa Verde
The bold flavors of olives and lemon bring out the delicious and delicate flavor of wild Alaska salmon in this recipe.
Favorite
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