Recipes

Whether it’s a taco Tuesday or any day of the week, these classic blackened Alaska cod tacos are a great way to spice up your dinner table.

This recipe shows off the Alaska pink salmon’s texture. The crunch and pop of toasted almonds and fried onions never disappoints.

This recipe, made for foodservice, pairs healthy and fresh wild Alaska salmon with classic breakfast burrito ingredients.

A quick pollock salad over rye bread with a melty cheese layer and crunchy frites.

Make these delicious and quick salmon rolls with a fresh take using quinoa and pre-cooked salmon. No cooking, and under 30 minutes!

Make these fish cakes with a whitefish like Alaska sole to try a new take on a classic.

This warm and flavor-packed dish is perfect for a weekend but quick enough for a weeknight.

Options abound to customize this surimi-based poke bowl.

This shortcut recipe is not short on flavor! Whip up these Alaska pollock street tacos for a classic meal any night of the week.

The whole team will be shouting more please to these cheesy garlic fries topped with wild Alaska crab.

Upgrade your fajita recipe by swapping in wild Alaska salmon.

Swap out chicken for wild Alaska sole in this classic parmesan sandwich recipe.