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ASMI 40th Anniversary
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Types of Fish
Alaska Pollock
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Blackened Alaska Cod Tacos
Whether it’s a taco Tuesday or any day of the week, these classic blackened Alaska cod tacos are a great way to spice up your dinner table.
Favorite
Lemon-Sumac Alaska Pink Salmon Bowl
This recipe shows off the Alaska pink salmon’s texture. The crunch and pop of toasted almonds and fried onions never disappoints.
Favorite
Wild Alaska Salmon with Masa Crunchies Breakfast Burrito
This recipe, made for foodservice, pairs healthy and fresh wild Alaska salmon with classic breakfast burrito ingredients.
Favorite
Wild Alaska Pollock Tartine with Frites
A quick pollock salad over rye bread with a melty cheese layer and crunchy frites.
Favorite
Alaska Salmon Quinoa Sushi
Make these delicious and quick salmon rolls with a fresh take using quinoa and pre-cooked salmon. No cooking, and under 30 minutes!
Favorite
Middle Eastern Alaska Fish Cakes with Green Tahini Sauce
Make these fish cakes with a whitefish like Alaska sole to try a new take on a classic.
Favorite
Coconut Thai Curry Alaska Pollock with Brown Jasmine Rice
This warm and flavor-packed dish is perfect for a weekend but quick enough for a weeknight.
Favorite
Cool Cucumbers Poke Bowl
Options abound to customize this surimi-based poke bowl.
Favorite
Alaska Pollock Street Tacos
This shortcut recipe is not short on flavor! Whip up these Alaska pollock street tacos for a classic meal any night of the week.
Favorite
Smothered Wild Alaska Crab Garlic Fries
The whole team will be shouting more please to these cheesy garlic fries topped with wild Alaska crab.
Favorite
Wild Alaska Salmon Fajitas
Upgrade your fajita recipe by swapping in wild Alaska salmon.
Favorite
Wild Alaska Sole Parmesan Sandwich
Swap out chicken for wild Alaska sole in this classic parmesan sandwich recipe.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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