Recipes

Try this bright and herbaceous, sweet, and briny, spicy, and crunchy salad, made even better with the addition of rich Alaskan salmon belly.

This recipe highlights delicious simplicity with creamy homemade hummus, fresh yogurt and the perfect egg, all elegantly topped with briny Alaska salmon roe. The chef's notes are worth the read!

In this recipe, briny Castelvetrano olives and vibrant citrus are an ideal foil to flaky, tender wild Alaska halibut that’s roasted low and slow in the oven.

Delicate and mild wild Alaska sole is prepared simply in a skillet with beans, kale, and a squeeze of fresh lemon to make a simple but flavor-packed meal that comes together in under 30 minutes.

"Canned salmon from Alaska is the star of the show in this recipe. Tossed in a spicy Kewpie mayo sauce flecked with scallions, the resulting fish is rich and flavorful—no cooking required." - Joy Cho

Healthy wild Alaska seafood bowl with honey-pom glazed cod and rich lentils and quinoa salad.

Healthy and fresh Alaska seafood bowl featuring wild Alaska sole paired with fresh veggies and bold flavors.

A colorful, bright quinoa and vegetable salad topped with Alaska smoked salmon is just right for a light lunch or dinner. Photo credit Steve Lee.

A citrusy kale salad topped with irresistible candied Sriracha cashews and sesame crusted wild Alaska salmon is all you need for a tasty and light dinner.

This summertime grill staple has an added kick of super fresh chimichurri sauce, which accompanies the Alaska rockfish just right.

Bibb lettuce with the avocado and sesame seeds are perfectly paired. The sharp and round flavor of the pickled vegetables cut through the creaminess of the mayonnaise, avocado and seafood.

A warm spice rub gives Alaska rockfish a kick of flavor, especially when topped with bright avocado goddess dressing.