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Crispy Alaska Cod BLT Sandwich
It’s a CBLT - add buttery, battered Alaska cod to this classic sandwich for a delectable dish!
Favorite
Salt and Pepper Fried Whole Alaska Rockfish with Olive and Capers
Rockfish is popular for its sweet and meaty flesh. Reimagining classic Chinese style whole fried fish with Italian flavor and ingredients, this dish is an easy crowd pleaser.
Favorite
Parmesan-Crusted Alaska Cod with Summertime Arugula Salad
Panko and Parmesan-coated Alaska cod is baked and served with a light and bright salad for the perfect summertime meal in under 30 minutes.
Favorite
Alaska Pollock Frites & Trio of Toppings
These pollock frites make perfect dipping fingers for the trio of sauces in this recipe. Bake the pollock frites for a healthier option.
Favorite
Five Spiced Alaska Pollock Panko
The panko-crusted Alaska pollock in this recipe pairs nicely with coconut rice and a fresh, flavorful slaw.
Favorite
Alaska Pollock Fish Stick Dips
Have an easy and quick culinary adventure with the kids by making these fun and unique dipping sauces to accompany their favorite fish sticks.
Favorite
Oven Roasted Wild Alaska Cod Sandwich
Italian dressing and provolone cheese make this sub-style fish sandwich a star of any menu.
Favorite
Wild Alaska Hot Nashville Pollock
Make this Nashville classic with Wild Alaska Pollock in place of chicken. This recipe is restaurant-ready.
Favorite
Semolina-Crusted Alaska Halibut
Semolina is a bit courser than most flour, has an awesome texture and creates a great crust for Alaska halibut. It’s a simple pairing that won’t distract you from the most important thing: the fish!
Favorite
Alaska Fish ‘n Chips ‘n Salsa
Crispy batter-fried Wild Alaska Halibut served nacho-style over tortilla chips with Roasted Poblano Salsa and Chipotle Tartar Sauce.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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