Recipes

Wild Alaska pollock is delicately poached in a tomatillo-poblano sauce, which becomes the sauce for cheesy, creamy enchiladas, which are baked to perfection.

It’s a CBLT - add buttery, battered Alaska cod to this classic sandwich for a delectable dish!

Get fun and fancy in the kitchen and prepare mini pizzas with a creamy, zesty sauce and topped with Alaska smoked salmon and salmon roe. Recipe photo credit Steve Lee.

Alaska smoked salmon pot pie is comfort food at its finest. Dig in on a cozy winter night with this recipe.

Delicately fried Alaska sole with a zingy caper lemon sauce makes for a simple yet impressive meal.

These pollock frites make perfect dipping fingers for the trio of sauces in this recipe. Bake the pollock frites for a healthier option.

The whole team will be shouting more please to these cheesy garlic fries topped with wild Alaska crab.

Swap out chicken for wild Alaska sole in this classic parmesan sandwich recipe.

Grilled Alaska rockfish gives this classic nacho recipe a new spin.

Italian dressing and provolone cheese make this sub-style fish sandwich a star of any menu.

Swap Wild Alaska Pollock into a classic reuben for a delicious new take on the sandwich!

This classic and quick Italian dish gets a facelift swapping in fresh Alaska salmon for chicken.