Recipes

Wild-caught, tender Alaska cod serves as an exceptional alternative to chicken in Chef Chris Cosentino's Saltimbocca creation.

Succulent wild Alaska sablefish is the perfect substitute for chicken in this stick to your ribs Cacciatore recipe

Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.

Wild Alaska pollock is a great fish to use for tasty fish cakes that kids will love! Make this easy sugar free ketchup as a dipping sauce.

Experience the taste of the pristine waters of Alaska with this exquisite pasta dish featuring wild Alaska salmon and tender spinach.

An Asian twist on a classic Alaska salmon burger.

This recipe takes a comfort classic and gives it a delicious and healthy spin. Wild Alaska surimi sticks are nestled in a blanket of pie dough and coated in sesame seeds.

Create big Spanish-style flavors with these easily-accessible ingredients and Wild Alaska pollock for a savory dinner bowl.

Enjoy this vibrant creamy bowl of Alaska salmon, pasta and veggies that comes together quickly for a delicious meal.

Sweet potato-carrot soup provides a creamy accompaniment to colorful, gingered pollock skewers.

Together with cream, nutmeg, cooked shallots, and herbs, Alaska pink salmon makes a deliciously complex burger with the help of Alaska king crab and weathervane scallops.

This recipe is a riff on a classic flavor combination. A sure crowd-pleaser for all ages, this recipe is made easy and quick in taco form.