Skip to main content
Menu
Recipes
#CookWild
Quick Seafood Family Recipes
Sockeye Salmon Recipes
Alaska Halibut Recipes
Alaska Cod Recipes
Health & Nutrition
Nutrition Information
Benefits of Seafood
Brain Health
Gut Health
Heart Health
Vision Health
Boosting Mood
Diabetes
Healthy Diet
Immune Function
Inflammation
Moms & Babies
Alaska Seafood 101
Types of Alaska Seafood
Buy Alaska Seafood
Prep & Cook
COOK IT FROZEN!®
Seasonality & Harvesting
People Behind the Fish
Global Food Security
FAQs
Sustainability
Families & Communities
Resource Utilization
Fisheries Management
Social Responsibility
Certification
Foodservice
Retail
Industry & Fleet
International
Media
RFM Certification
Home
/
Recipes
Recipes
View My Favorites
Plant-forward Meals
Cooking with Salmon
Classics & Comfort Foods
Filter & Search
Search Term
Foodservice Friendly
Meal Type
Appetizers & Snacks
Breakfast & Brunch
Entrées
Sandwiches
Soups & Salads
Categories
#AlaskaSeafoodHacks
ASMI 40th Anniversary Recipe Collection
Bowls & Poké
Chef & Fishermen Recipes
Classics & Comfort Foods
Cook It Frozen Recipes
Family Friendly
Fish Tacos
Flip to Fish
Global / International
Holiday Entertaining
Sauces & Rubs
Seafood Cakes and Fritters
Spring Recipes
To-Go & Takeout
Tags
10 Ingredients or Fewer
Cook-Along Videos
Gluten-Free
Plant-Forward
Under 30 Minutes
Types of Fish
Alaska Pollock
Atka Mackerel
Cod
Crab - All
Crab - Dungeness
Crab - King
Crab - Snow
Halibut
Other Alaska Species
Pacific Herring
Rockfish
Roe - Pollock (Mentaiko)
Roe - Salmon (Ikura)
Sablefish (Black Cod)
Salmon - All
Salmon - Canned/Pouched
Salmon - Coho
Salmon - Keta
Salmon - King
Salmon - Pink
Salmon - Smoked
Salmon - Sockeye
Scallops
Shrimp and Prawns
Sole / Flounder
Surimi Seafood
Techniques
Air Fryer
Bake
Broil
Deep Fry
Grill
Instant Pot
Marinate
Microwave
No Cook
Pan Fry
Poach
Sauté
Smoke
Steam
Stew
Stir Fry
Chef & Fishermen Recipes
Clear all filters
Hummus and Eggs with Alaska Salmon Roe
This recipe highlights delicious simplicity with creamy homemade hummus, fresh yogurt and the perfect egg, all elegantly topped with briny Alaska salmon roe. The chef's notes are worth the read!
Favorite
Weathervane Scallop Crudo with Alaska Salmon Roe
Alaska scallops are big and plump and with their rich, sweet taste and melt in your mouth texture, they are perfect to serve raw. This recipe combines them with citrus and briny Alaska salmon roe.
Favorite
Potato Latkes with Alaska Salmon Roe
This recipe is quick, simple, and versatile and can be served as a side dish to dinner or as brunch dish topped with eggs and smoked salmon.
Favorite
Herbed Ricotta Gnocchi with Alaska Bairdi Crab & Alaska Salmon Roe
Ricotta gnocchi is essentially a filling for ravioli, without the pasta. The combination of ricotta, crab, roe and lemon have a wonderful affinity for each other.
Favorite
Wild Alaska Seafood Caesar Salad
This twist on a classic Caesar salad uses Alaska pollock roe instead of anchovies in the salad dressing. The roe is also used in an Italian seafood salad and mixed with garlic on toast.
Favorite
Alaska Fishcake Benedict with Roe
Alaska salmon and pollock together make a complex fishcake both in flavor and texture. Alaska salmon roe adds decadence as well as a briny touch to the rich hollandaise.
Favorite
‘Filet of Fish’ Wild Alaska Pollock Tacos
This recipe is a riff on a classic flavor combination. A sure crowd-pleaser for all ages, this recipe is made easy and quick in taco form.
Favorite
Avocado Toast with Spicy Alaska Pollock Roe and Preserved Lemon Aioli
Try this quick and delicious recipe for sourdough toast with pollock roe, or mentaiko, and preserved lemon aioli topped with furikake and cilantro for an easy and unique take on avocado toast.
Favorite
Alaska Halibut Poached in Coconut Green Curry
Alaska halibut is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.
Favorite
Alaska Crab Cakes
These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.
Favorite
Slow Roasted Alaska King Salmon with Mexican Street Corn Salad
Spicy, zesty corn salad gives this Alaska king salmon lots of zip in a show stopping entrée served family style. Recipe courtesy Chef Maya Wilson of “Alaska From Scratch.”
Favorite
Blackened Pan Fried Alaska Salmon Cakes with Greens
Delightful mini salmon cakes sit atop a bed of greens drizzled with a Vidalia onion citrus dressing for this light and tasty meal.
Favorite
Previous
1
2
3
4
…
6
Next
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
Get Cooking
Close
Search
search