Recipes

This quick and easy potato salad with rich salmon flavor is a perfect summer meal.

Alaska salmon and pollock together make a complex fishcake both in flavor and texture. Alaska salmon roe adds decadence as well as a briny touch to the rich hollandaise.

Healthy and immunity boosting wild Alaska salmon seafood bowl with sophisticated notes of saffron and cucumber tomato salad.

Alaska salmon tacos are bold and full of flavor, topped with zesty cabbage slaw and fresh avocado slices. Photo credit: Steve Lee

This recipe made for Foodservice creates a beautiful layered bowl of smoky salmon, grains, pickled beets with mustard seeds and topped with a flavorful everything crumb mixture.

Alaska sockeye salmon was made for the grill! Keep it simple and show off the bold flavors of wild sockeye with this grilled recipe topped with a lemon herb compound butter.

Recipe by Chef Kim Sunée, author of “A Mouthful of Stars” and “Trail of Crumbs”

Grilled Alaska sockeye salmon is sure to please a crowd, whether grilled indoors or out. Here are tips for either method.

A sticky, sweet, smoky marmalade and molasses glaze is absolute perfection when brushed on a succulent grilled Alaska sockeye salmon fillet.

Alaska sockeye salmon’s bold, buttery flavor shines through in this adaptable grilled recipe with an herb and garlic rub.