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BRAISED ALASKA SABLEFISH WITH GINGER & SCALLION

Braised Alaska Sablefish with Ginger & Scallion

Buttery Alaska sablefish is made even more decadent with the addition of a savory sauce in this simple, yet unusual, recipe.
Favorite
Coconut Poached Alaska Halibut with Mango-Avocado Salsa

Coconut Poached Alaska Halibut with Mango-Avocado Salsa

Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice - this makes for an out-of-this-world flavorful dish!
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Herb Crusted Alaska Halibut Cassoulet of White Beans

Herb Crusted Alaska Halibut Cassoulet of White Beans

"Alaska halibut is the best in the world. It is moist, plump and perfect for the preparation with this dish." - Chef Fraser
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Alaska Sablefish Indian Fish Fry with Masala Aioli 1

Alaska Sablefish Indian Fish Fry with Masala Aioli

"Alaska sablefish is one of my favorites. It is super resilient to being overcooked and maintains moisture." - Chef Fraser
Favorite
Alaska Sablefish with Miso and Sesame Greens

Alaska Sablefish with Miso and Sesame Greens

Miso-marinated Alaska sablefish with a simple stir fry brings out the buttery, silky flavor of the fish with this simple recipe, photo credit Steve Lee.
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Roasted Alaska Sablefish with Charred Fennel

Roasted Alaska Sablefish with Charred Fennel

Silky blood orange aioli pairs beautifully with buttery Alaska sablefish and charred fennel. Recipe photo credit Steve Lee.
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Seared Halibut with Pickled Blueberries

Seared Alaska Halibut with Pickled Blueberries

Firm and flaky Alaska halibut and sweetly tart pickled blueberries make an elegant and memorable dish.
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Braised Wild Alaska Pollock with Coconut Sweet Potato Curry

Braised Wild Alaska Pollock with Coconut Sweet Potato Curry

This balance of sweet, spicy, and creamy lifts the delicate flavor of the pollock into one big, steamy, warm bowl. The cilantro scallion salad helps keep the bright and refreshing.
Favorite
Sheet Pan Alaska Halibut with Zucchini, Mushrooms and Tomato

Sheet Pan Alaska Halibut with Zucchini, Mushrooms and Tomato

Dinner couldn’t be easier with this two-step sheet pan halibut with roasted vegetables.
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HALIBUT WITH WILD MUSHROOMS AND LEEKS

Alaska Halibut with Wild Mushrooms and Leeks

Semolina-crusted halibut tops a simple lemon vinaigrette salad and sautéed mushrooms in this recipe by Chef Patrick Hoogerhyde of Bridge Seafood Restaurant in Anchorage, Alaska.
Favorite
Seared Halibut Pasta with Pistachio Pesto and Roasted Tomatoes (Alaska from Scratch)

Seared Alaska Halibut Pasta with Pistachio Pesto and Roasted Tomatoes

Pan seared halibut pairs perfectly with pistachio pesto topped with roasted tomatoes in this quick and easy recipe by chef Maya Wilson from her cookbook “Alaska From Scratch.”
Favorite
Pan Seared Alaska Halibut Steaks with Cherry Tomatoes and Basil

Pan Seared Alaska Halibut Steaks with Cherry Tomatoes and Basil

Have a hankering for steak? Switch in these halibut steaks topped with fresh tomatoes and basil for quick and easy weeknight meal.
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.

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