Recipes

Silky blood orange aioli pairs beautifully with buttery Alaska sablefish and charred fennel. Recipe photo credit Steve Lee.

Firm and flaky Alaska halibut and sweetly tart pickled blueberries make an elegant and memorable dish.

This balance of sweet, spicy, and creamy lifts the delicate flavor of the pollock into one big, steamy, warm bowl. The cilantro scallion salad helps keep the bright and refreshing.

Dinner couldn’t be easier with this two-step sheet pan halibut with roasted vegetables.

Semolina-crusted halibut tops a simple lemon vinaigrette salad and sautéed mushrooms in this recipe by Chef Patrick Hoogerhyde of Bridge Seafood Restaurant in Anchorage, Alaska.

Pan seared halibut pairs perfectly with pistachio pesto topped with roasted tomatoes in this quick and easy recipe by chef Maya Wilson from her cookbook “Alaska From Scratch.”

Have a hankering for steak? Switch in these halibut steaks topped with fresh tomatoes and basil for quick and easy weeknight meal.

This quick and easy recipe for wild Alaska halibut is perfectly restaurant-ready.

An umami-rich marinade infuses buttery sablefish before it’s broiled to perfection and served with a gingery cucumber salad.

Make this healthier take on enchiladas with delicious Alaska halibut. It’s a perfect weeknight meal for a family in under just 35 minutes.

Korean chili paste, miso and honey give a sweet and spicy kick to baked sablefish in this healthy and fresh dish.

Alaska halibut pan seared to perfection on a bed of miso teriyaki noodles and vegetables - this is a simple dish with a lot of umami flavor!