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Middle-Eastern Alaska Salmon Sharing Platter
Tangy sumac-seasoned Alaska salmon is a crowd-pleaser, especially when drizzled with a pomegranate lemon dressing.
Favorite
Braised Wild Alaska Pollock with Coconut Sweet Potato Curry
This balance of sweet, spicy, and creamy lifts the delicate flavor of the pollock into one big, steamy, warm bowl. The cilantro scallion salad helps keep the bright and refreshing.
Favorite
Za’atar Spiced Wild Alaska Pollock and Israeli Couscous
This meal is perfect for mid to late summer because the pasta salad can be made in advance and kept at room temperature.
Favorite
Alaska Surimi Seafood and Pickled Veggie Salad
Bibb lettuce with the avocado and sesame seeds are perfectly paired. The sharp and round flavor of the pickled vegetables cut through the creaminess of the mayonnaise, avocado and seafood.
Favorite
Lemon-Sumac Alaska Pink Salmon Bowl
This recipe shows off the Alaska pink salmon’s texture. The crunch and pop of toasted almonds and fried onions never disappoints.
Favorite
Wild Alaska Salmon with Masa Crunchies Breakfast Burrito
This recipe, made for foodservice, pairs healthy and fresh wild Alaska salmon with classic breakfast burrito ingredients.
Favorite
Wild Alaska Pollock Tartine with Frites
A quick pollock salad over rye bread with a melty cheese layer and crunchy frites.
Favorite
Peruvian Grilled Alaska Pollock Sandwiches With Spicy Green Sauce
Add some punch to your lunch with these spicy Peruvian-style grilled Alaska pollock sandwiches.
Favorite
Wild Alaska Pollock Marsala with Mushrooms and Shallots
Umami-rich Marsala and mushroom sauce tops crispy pan-fried Alaska pollock in this easy weeknight recipe.
Favorite
Alaska Sole Piccata with Lemon-Butter Sauce
Delicately fried Alaska sole with a zingy caper lemon sauce makes for a simple yet impressive meal.
Favorite
Alaska Salmon and Goat Cheese Tart
Tangy and creamy Alaska salmon tarts with asparagus, tomatoes and goat cheese make for a lovely appetizer or addition to any brunch spread.
Favorite
Alaska Rockfish Caribe with Cauliflower Risotto
A warm spice rub gives Alaska rockfish a kick of flavor, especially when topped with bright avocado goddess dressing.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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