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Buttery Dukkah Spiced Alaska Cod with Fiddlehead Ferns and Chanterelles
The egyptian spice in this recipe lends a kick to the Alaska cod and offsets the greens and earthy mushrooms. Substitute asparagus for fiddleheads as necessary.
Favorite
Seared Alaska Halibut with Pickled Blueberries
Firm and flaky Alaska halibut and sweetly tart pickled blueberries make an elegant and memorable dish.
Favorite
Grilled Alaska Rockfish Kebabs with Chimichurri Sauce
This summertime grill staple has an added kick of super fresh chimichurri sauce, which accompanies the Alaska rockfish just right.
Favorite
Parmesan-Crusted Alaska Cod with Summertime Arugula Salad
Panko and Parmesan-coated Alaska cod is baked and served with a light and bright salad for the perfect summertime meal in under 30 minutes.
Favorite
Grilled Alaska Salmon Sliders with Avocado, Microgreens, and Green Goddess Aioli
Alaska salmon is the perfect fish for the grill and these sliders slathered with green goddess aioli are just heavenly!
Favorite
Grilled Flatbread with Chopped Salad and Smoked Alaska Salmon
Fresh apricots and corn pair splendidly with smoked Alaska salmon in this mouthwatering grilled flatbread recipe.
Favorite
Smoked Alaska Sockeye Salmon & Grain Bowl
This recipe made for Foodservice creates a beautiful layered bowl of smoky salmon, grains, pickled beets with mustard seeds and topped with a flavorful everything crumb mixture.
Favorite
Green Chermoula Alaska Sole (Flounder) Sabich
Build a restaurant-ready pita sandwich with eggplant, pickley eggs, tahini sauce and marinated Alaska sole.
Favorite
Cha Ca Style Alaska Rockfish
Try this Vietnamese signature grilled fish dish with Alaska rockfish.
Favorite
Alaska Rockfish Tah Dig
This stunning persian-style rice dish embedded with Alaska rockfish will surely be the star of the table at any meal.
Favorite
Wood Grilled Alaska Salmon & Kelp Noodle Salad
Kelp noodles pair beautifully with wild Alaska salmon in this recipe by Chef Michael Scelfo.
Favorite
Alaska Salmon Side with Country Garden Herb Sauce
Cooking a whole side of salmon is easy and a great way to feed a crowd. This recipe is topped with a creamy herb sauce that’s out of this world!
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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