Recipes

Try this quick and easy method for preparing the Japanese and Korean delicacy, Mentaiko, in an easy pasta dish.

Make this quick soup of umami-filled mushrooms and Mentaiko (spicy pollock roe) for a warm and healthy weeknight meal or as a starter.

These clever potato croquettes are stuffed with spicy mentaiko and deep fried to crispy perfection. A great recipe to try mentaiko for the first time, or if you already know and love this ingredient.

Classic and irresistible - these Alaska snow crab cakes are the perfect appetizer, served with a spicy lime aioli.

Spicy Fish Taco Bowls: crispy beer-battered Alaska pollock is served with cabbage slaw, radish, corn, and avocado, and a spicy, creamy dressing!

These Thai-style Alaska salmon burgers are a spicy and fun alternative to the classic, especially when topped with Sriracha aioli and pineapple salsa.

Make a brunch decadent and delicious with Dungeness crab cake Benedict.

The true flavors of Alaska salmon shine bright in this quick grilled dish with crispy chickpeas. No need to thaw your fish! This recipe shows you how to grill straight from frozen.

Nutrient rich salmon and farro harmonize with pickled cucumbers and kimchi in this ingenuitive Instant Pot dish.

This recipe is so simple, yet so flavorful. With just 10 ingredients and a quick bake in the oven, you’ll have this impressive dish on your dinner table in under 30 minutes!

Brightly flavored pesto pairs perfectly with the bold flavors of pan-fried Alaska salmon. And no need to worry about thawing out the fish - this recipe starts with frozen!

Alaska King Crab remains the star of the plate in this recipe with a kick.