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Alaska Salmon Risotto
This delicious and creamy risotto recipe is topped with Alaska salmon to turn it up a notch.
Favorite
Spicy “Alaska Roll” Surimi Salad
This salad is a perfect combination of seafood and Asian flavors. Use as a side dish, sandwich filling, or rice bowl topping! Shelf life is 3 days refrigerated; extend with potassium sorbate.
Favorite
Alaska Sole & Snow Crab Ceviche
This fresh ceviche uses both Alaska crab and sole for added flavor and texture.
Favorite
Chili Garlic Alaska Pollock
The chili garlic sauce in this recipe gives Alaska pollock a spicy-sweet kick.
Favorite
Alaska Dukkah Dusted Rockfish
Rockfish shines in this recipe, coated with your own version of the healthy Egyptian spice dukkah, atop a bed of delicious vegetables.
Favorite
Alaska Salmon en Papillote
This recipe envelops Alaska salmon in parchment for a simple and lovely display when plated.
Favorite
Thai Seared Alaska Cod Salad
Thai spices coat wild Alaska cod to be the star of this flavorful and quick salad.
Favorite
Smoky Seared Alaska Cod
Add quick greens to this easy and flavorful way to prepare wild Alaska cod to make a complete weeknight meal.
Favorite
Alaska Pollock a la Plancha
Skillet or griddle seared pollock fillets top a bed of bright vegetables in this moisture-rich fish dish.
Favorite
Alaska Cod Jerk Tacos with Maple Mango Slaw
This is the People's Choice Winner in Alaska Seafood Marketing’s 1st Ever Wild Alaska Fish Taco Recipe Contest.
Favorite
Alaska Sockeye Salmon Grilling Tips
Grilled Alaska sockeye salmon is sure to please a crowd, whether grilled indoors or out. Here are tips for either method.
Favorite
Grilled Alaska King Crab with Tabasco® Aioli
These charcoal-grilled Alaska king crab legs get a kick from this spicy aioli sauce.
Favorite
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