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#AlaskaSeafoodHacks
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ASMI 40th Anniversary
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Types of Fish
Alaska Pollock
Atka Mackerel
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Crab
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Pacific Herring
Rockfish
Sablefish (Black Cod)
Salmon
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Oregano-Crusted Alaska Cod with Greek Quinoa Salad
A crunchy oregano and breadcrumb crust coats the firm Alaska cod in this recipe. Quinoa and greens make the perfect salad pairing.
Favorite
Seared Alaska Sole on Spicy Sesame Noodles
Quick-seared Alaska sole makes for the perfect protein paired with spicy noodles. A quick and easy crowd-pleaser.
Favorite
Alaska Salmon Burgers
Canned Alaska salmon is packed with nutrients and when combined with your favorite barbecue sauce makes for a tasty salmon burger!
Favorite
Quick Alaska Salmon Chowder
This quick Alaska salmon chowder is creamy, smoky and just right for a cozy wintertime meal. Don’t toss the liquid from the canned salmon - it’s packed with flavor!
Favorite
Alaska Salmon Croquettes
These light and healthy salmon cakes are scrumptious served on a bed of crisp greens or stacked on toasted buns as a burger alternative.
Favorite
Alaska Surimi Seafood Artichoke Dip
Make this creamy and quick Alaska surimi and artichoke dip in just minutes. Perfect side dish for holidays, or a game-day app.
Favorite
Alaska Salmon Niçoise Salad
Chunks of Wild Alaska Salmon marinated in a light vinaigrette, served over mixed greens with crisp-tender green beans, potatoes, olives and hard-cooked egg.
Favorite
Grilled Alaska Scallops Wrapped in Prosciutto
This quick and decadent appetizer makes for a perfect first round.
Favorite
Charred Sugar-Crusted Alaska Salmon
A sweet, smoky and spicy rub gives Alaska salmon a wonderful crust when seared in a hot skillet in this super quick recipe.
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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