Recipes

Alaska cod coated in a zesty herb rub and baked tender with melted butter - this recipe is lip-smacking good!

Silky sablefish braised in a flavorful teriyaki sauce and served with a rainbow of vegetables - this quick meal is a great way to impress your guests!

There are many ways to dip a crab leg. Here are four delicious dipping sauces to accompany rich, buttery Alaska crab.

This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.

Try this cod-filled twist on the classic quesadilla.

The sushi-style ingredients that create this dish look elegant layered and topped with Alaska snow crab.

This flexible recipe calls for a variety of fresh herbs rubbed into Alaska salmon, which is grilled on a wood plank for a verdant, smoky main dish.

A crunchy oregano and breadcrumb crust coats the firm Alaska cod in this recipe. Quinoa and greens make the perfect salad pairing.

Quick-seared Alaska sole makes for the perfect protein paired with spicy noodles. A quick and easy crowd-pleaser.

Canned Alaska salmon is packed with nutrients and when combined with your favorite barbecue sauce makes for a tasty salmon burger!

This quick Alaska salmon chowder is creamy, smoky and just right for a cozy wintertime meal. Don’t toss the liquid from the canned salmon - it’s packed with flavor!

These light and healthy salmon cakes are scrumptious served on a bed of crisp greens or stacked on toasted buns as a burger alternative.