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Alaska Sablefish with Ginger-Lime Sauce
Pan-fried Alaska sablefish paired with a bright ginger-lime sauce and cucumber noodles makes for a fresh spring dish.
Favorite
Alaska Halibut with Lemon Dressing
Lemon, thyme, butter and white wine - the perfect combination for broiled Alaska halibut fillets served with sautéed vegetables. Photo by Steve Lee.
Favorite
Great Smoky Grilled Alaska Crab
Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.
Favorite
Oven-Roasted Alaska Cod Europa
Alaska cod coated in a zesty herb rub and baked tender with melted butter - this recipe is lip-smacking good!
Favorite
Teriyaki-Braised Alaska Sablefish with Colorful Vegetables
Silky sablefish braised in a flavorful teriyaki sauce and served with a rainbow of vegetables - this quick meal is a great way to impress your guests!
Favorite
Alaska Crab Legs with Dipping Sauces
There are many ways to dip a crab leg. Here are four delicious dipping sauces to accompany rich, buttery Alaska crab.
Favorite
Alaska Salmon and White Bean Salad
This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.
Favorite
Buffalo Alaska Cod Quesadilla
Try this cod-filled twist on the classic quesadilla.
Favorite
Alaska Snow Crab Sushi Salad
The sushi-style ingredients that create this dish look elegant layered and topped with Alaska snow crab.
Favorite
Planked Alaska Salmon with Mediterranean Medley
This flexible recipe calls for a variety of fresh herbs rubbed into Alaska salmon, which is grilled on a wood plank for a verdant, smoky main dish.
Favorite
Oregano-Crusted Alaska Cod with Greek Quinoa Salad
A crunchy oregano and breadcrumb crust coats the firm Alaska cod in this recipe. Quinoa and greens make the perfect salad pairing.
Favorite
Seared Alaska Sole on Spicy Sesame Noodles
Quick-seared Alaska sole makes for the perfect protein paired with spicy noodles. A quick and easy crowd-pleaser.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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