Recipes

Pan-fried Alaska sablefish paired with a bright ginger-lime sauce and cucumber noodles makes for a fresh spring dish.

Lemon, thyme, butter and white wine - the perfect combination for broiled Alaska halibut fillets served with sautéed vegetables. Photo by Steve Lee.

Treat yourself and friends to Alaska king crab with this classic recipe, or try the smoky and delectable option, cooked on a charcoal grill with wood chips.

Alaska cod coated in a zesty herb rub and baked tender with melted butter - this recipe is lip-smacking good!

Silky sablefish braised in a flavorful teriyaki sauce and served with a rainbow of vegetables - this quick meal is a great way to impress your guests!

There are many ways to dip a crab leg. Here are four delicious dipping sauces to accompany rich, buttery Alaska crab.

This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.

Try this cod-filled twist on the classic quesadilla.

The sushi-style ingredients that create this dish look elegant layered and topped with Alaska snow crab.

This flexible recipe calls for a variety of fresh herbs rubbed into Alaska salmon, which is grilled on a wood plank for a verdant, smoky main dish.

A crunchy oregano and breadcrumb crust coats the firm Alaska cod in this recipe. Quinoa and greens make the perfect salad pairing.

Quick-seared Alaska sole makes for the perfect protein paired with spicy noodles. A quick and easy crowd-pleaser.