Recipes

An easy yet elegant Alaska salmon entree to impress friends and family.

This creamy spread comes together quickly with wild Alaska cod and a few extra ingredients.

Everyone’s favorite macaroni meal takes a new twist with mild-flavored, protein-packed Wild Alaska Surimi in this recipe.

Elevate the iconic Nashville hot chicken sandwich to new heights with wild Alaska pollock. It's a tantalizing fusion of crispy, fiery flavors that celebrates the untamed spirit of Alaska.

This recipe takes a comfort classic and gives it a delicious and healthy spin. Wild Alaska surimi sticks are nestled in a blanket of pie dough and coated in sesame seeds.

A brilliant way to eat battered Alaska pollock. A perfect weeknight dinner that takes just 30 minutes.

A refreshing, tasty way to eat surimi. Don't miss out on the rich, creamy smoked paprika aioli.

Remember Beef Wellington? This a salmon, mushroom and rice pie is a classic French recipe and is perfect for the holidays or family gatherings. Read the chef's notes before diving in!

A fish-filled twist on a classic panzanella salad you can make in under 30 minutes.

Alaska Cod's delicate, white flesh yields perfectly when cooked, pairing perfectly with this sun-kissed medley while retaining its uniquely delicious personality. -Chef Vitaly Paley

Alaska salmon and pollock together make a complex fishcake both in flavor and texture. Alaska salmon roe adds decadence as well as a briny touch to the rich hollandaise.

Wild Alaska salmon takes on the sweet and salty flavors of traditional Korean barbecue topped with a crisp miso ginger cabbage slaw.