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Surimi Sticks in a Blanket with Curry-Mango and Soy Dips
This recipe takes a comfort classic and gives it a delicious and healthy spin. Wild Alaska surimi sticks are nestled in a blanket of pie dough and coated in sesame seeds.
Favorite
Alaska Pollock en Saor
A brilliant way to eat battered Alaska pollock. A perfect weeknight dinner that takes just 30 minutes.
Favorite
Surimi Stuffed Avocados with Smoked Paprika Aioli
A refreshing, tasty way to eat surimi. Don't miss out on the rich, creamy smoked paprika aioli.
Favorite
Saumon En Croute with Alaska Sockeye and Pink Salmon
Remember Beef Wellington? This a salmon, mushroom and rice pie is a classic French recipe and is perfect for the holidays or family gatherings. Read the chef's notes before diving in!
Favorite
Alaska Pollock Panzanella Salad
A fish-filled twist on a classic panzanella salad you can make in under 30 minutes.
Favorite
Alaska Cod Provençale and Summer Vegetable Ratatouille
Alaska Cod's delicate, white flesh yields perfectly when cooked, pairing perfectly with this sun-kissed medley while retaining its uniquely delicious personality. -Chef Vitaly Paley
Favorite
Alaska Fishcake Benedict with Roe
Alaska salmon and pollock together make a complex fishcake both in flavor and texture. Alaska salmon roe adds decadence as well as a briny touch to the rich hollandaise.
Favorite
Korean BBQ Alaska Salmon Tacos
Wild Alaska salmon takes on the sweet and salty flavors of traditional Korean barbecue topped with a crisp miso ginger cabbage slaw.
Favorite
Slow-Roasted Alaska Halibut With Citrus & Smashed Olives
In this recipe, briny Castelvetrano olives and vibrant citrus are an ideal foil to flaky, tender wild Alaska halibut that’s roasted low and slow in the oven.
Favorite
Sheet-Pan Breaded Alaska Cod With Sweet Potato Wedges
"The following recipe is a loose twist on a classic comfort food: fish and chips. Here, Alaska cod fillets are lightly breaded (not battered!) and baked in the oven." - Joy Cho
Favorite
Gochujang-Marinated Alaska Sablefish With Shiitakes
"Buttery, succulent Alaska sablefish (also commonly known as black cod) lends itself to a variety of preparations, but my favorite is this easy recipe hack, using 'en papillote'". - Joy Cho
Favorite
Honey-Pom Red Pepper Wild Alaska Cod Quinoa and Lentil Bowl (Foodservice)
Healthy wild Alaska seafood bowl with honey-pom glazed cod and rich lentils and quinoa salad.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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