Recipes

Canned salmon from Alaska is the star of the show in this recipe. Tossed in a spicy Kewpie mayo sauce flecked with scallions, the resulting fish is rich and flavorful—no cooking required. - Joy Cho

The bold flavors of olives and lemon bring out the delicious and delicate flavor of wild Alaska salmon in this recipe.

Flaky Alaska pink salmon and fresh vegetables in a creamy sauce with silky poached eggs - this is a brunch made in heaven! Recipe photo credit Steve Lee.

Perfect for breakfast, lunch or a quick supper, these salmon pancakes are a healthy and delicious way to cook with canned salmon. Recipe photo credit Steve Lee.

This recipe is so simple, yet so flavorful. With just 10 ingredients and a quick bake in the oven, you’ll have this impressive dish on your dinner table in under 30 minutes!

Brightly flavored pesto pairs perfectly with the bold flavors of pan-fried Alaska salmon. And no need to worry about thawing out the fish - this recipe starts with frozen!

The true flavors of Alaska salmon shine bright in this quick grilled dish with crispy chickpeas. No need to thaw your fish! This recipe shows you how to grill straight from frozen.

Alaska salmon is the perfect fish for the grill and these sliders slathered with green goddess aioli are just heavenly!

Tangy sumac-seasoned Alaska salmon is a crowd-pleaser, especially when drizzled with a pomegranate lemon dressing.

This recipe shows off the Alaska pink salmon’s texture. The crunch and pop of toasted almonds and fried onions never disappoints.

Pan-seared Alaska salmon with a bright side salad is like summertime on a plate!

Make these delicious and quick salmon rolls with a fresh take using quinoa and pre-cooked salmon. No cooking, and under 30 minutes!