Recipes

Scallop Sashimi, vibrant with pickled corn, hazelnuts, and miso brown butter vinaigrette. A burst of fresh, tangy, and nutty flavors in just 25 minutes.

Savor the fusion of flavors with Grilled Alaska Sockeye Salmon Skewers paired with creamy Edamame Hummus. Ready in 30 mins. Enjoy this unique flavor combo!

Alaska Pollock Katsu: Battered & breaded pollock, crisp cabbage, and a zesty combo of Tonkatsu Sauce & Kewpie Lime Mayo in a hearty sandwich. Ready in 30 min. Enjoy!

Savor a burst of flavors in Spicy Alaska Scallop & Surimi Lettuce Cups—tender scallops, savory surimi, creamy avocado, crisp cucumber, and zesty homemade mayo create a delightful fusion in every bite.

Crispy Alaska Surimi Fritters with Seaweed Tartar—a quick bite featuring shredded surimi, seaweed-infused sauce, green onions, and furikake.

An easy yet elegant Alaska salmon entree to impress friends and family.

This creamy spread comes together quickly with wild Alaska cod and a few extra ingredients.

Include a tasty quality protein boost to your carbonara with easy canned or air-fried Wild Alaska salmon.

This bowl combines the delicate sweetness of wild-caught Alaska salmon with the subtle chewiness of glass noodles and a harmonious blend of fresh vegetables and a yummy peanut sauce.

These air fried wild Alaska pollock nuggets are the perfect weeknight dinner for the whole family. Prep and cleanup are a breeze!

Creamy coconut rice noodles pair elegantly with crisp green beans and support the star of the plate, wild Alaska salmon.

This recipe takes a comfort classic and gives it a delicious and healthy spin. Wild Alaska surimi sticks are nestled in a blanket of pie dough and coated in sesame seeds.