Recipes

The perfect intro to spring meal…creamy (dairy-free) lemon dill orzo with asparagus, spinach & pan-seared wild Alaska sockeye salmon. Recipe by Madison Levins-Ireland of @MunchinWithMaddie.

A great go-to recipe for after a workout for a sustainable, high protein, flavorful meal! Recipe by Hajar Larbah of @Moribyan.

Pistachio and lemon make this recipe crunchy, flavorful, and so delicious. Plus, it’s a perfect weeknight meal because it can be done in under 30 minutes from start to finish! From Erin O'Brien.

A quick and easy air fryer method for the most delicious salmon every time! All you have to do is season your salmon, place it in the air fryer, prepare your glaze, and enjoy. From Erin O'Brien.

Seared Alaska sockeye salmon with a garlic lemon cream sauce - the rich flavor of the wild salmon pairs so well with the creaminess of the sauce! Recipe from Hajar Larbah of @Moribyan

Enjoy the taste of fresh spring rolls, but skip the work of rolling in this recipe by Maddie Ireland of Munchin with Maddie. Alaska sockeye salmon cooks up quick in the air fryer for a weeknight meal.

Creamy coconut rice noodles pair elegantly with crisp green beans and support the star of the plate, wild Alaska salmon.

This recipe takes a comfort classic and gives it a delicious and healthy spin. Wild Alaska surimi sticks are nestled in a blanket of pie dough and coated in sesame seeds.

A brilliant way to eat battered Alaska pollock. A perfect weeknight dinner that takes just 30 minutes.

A refreshing, tasty way to eat surimi. Don't miss out on the rich, creamy smoked paprika aioli.

A fish-filled twist on a classic panzanella salad you can make in under 30 minutes.

Tomatoes, Red Onion, Cod, all in one bite! What's better?