Recipes

Chef and entrepreneur Melissa King draws from classic Asian ingredients to add flavor and depth to this traditional and simple cured lox recipe.

"Canned salmon from Alaska is the star of the show in this recipe. Tossed in a spicy Kewpie mayo sauce flecked with scallions, the resulting fish is rich and flavorful—no cooking required." - Joy Cho

If you’re looking for a classic, gluten-free salmon burger, search no further - this one is simple and mouthwatering!

This recipe is so simple, yet so flavorful. With just 10 ingredients and a quick bake in the oven, you’ll have this impressive dish on your dinner table in under 30 minutes!

Brightly flavored pesto pairs perfectly with the bold flavors of pan-fried Alaska salmon. And no need to worry about thawing out the fish - this recipe starts with frozen!

Here is a quick recipe to make fresh and delicious Alaska salmon poké.

This Instant Pot wild Alaska salmon recipe is as easy as 1, 2, 3 - and utterly delicious too!

Simple is often key when it comes to wild Alaska salmon. This recipe brings out the true flavors of the fish with a sprinkle of feta and toasted pistachios.

Alaska sockeye salmon was made for the grill! Keep it simple and show off the bold flavors of wild sockeye with this grilled recipe topped with a lemon herb compound butter.

Upgrade your fajita recipe by swapping in wild Alaska salmon.

This quick and simple classic recipe gets an upgrade with Alaska salmon.

Cedar Plank Grilled Alaska Salmon with Sweet Potatoes