Recipes

Using frozen fish sticks make these tacos an easy weeknight meal.

All the bold flavors of Korean fried chicken in a crispy wild Alaska cod taco topped with a sweet, tangy and spicy gochugaru cabbage slaw and gochujang sour cream.

A French inspired taco with a bright herb tartar sauce and pickled mustard seeds highlight the delicate flavors of wild Alaska sole, also known as flounder.

Alaska pollock takes on all the flavor and punch of the original spit roasted al pastor street taco when marinated with this bold chili and achiote marinade.

This taco brings out all the craveable flavors of traditional buffalo style chicken wings but in a delicious and healthier taco featuring wild Alaska cod.

The nutty and shrimplike flavor of wild Alaska rockfish is highlighted by the crispy and sweet coating of panko and coconut, with a touch of sweet and sour in herb-laden sauce.

Wild Alaska salmon takes on the sweet and salty flavors of traditional Korean barbecue topped with a crisp miso ginger cabbage slaw.

This recipe is a riff on a classic flavor combination. A sure crowd-pleaser for all ages, this recipe is made easy and quick in taco form.

Alaska salmon tacos are bold and full of flavor, topped with zesty cabbage slaw and fresh avocado slices. Photo credit: Steve Lee

Spicy Fish Taco Bowls: crispy beer-battered Alaska pollock is served with cabbage slaw, radish, corn, and avocado, and a spicy, creamy dressing!

Alaska salmon is tasty for any meal. These breakfast tacos let the true flavors of wild salmon shine!

Try this tasty twist on tacos with Za’atar-spiced Alaska pollock and a lemon tahini sauce.