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Wild Alaska Sockeye Salmon Burger with Florida Grapefruit and Tarragon Burger Sauce
Silky Florida Grapefruit and tarragon burger sauce takes this wild Alaska sockeye salmon burger to the next level!
Favorite
Next Level Alaska Pink Salmon Burger with Alaska King Crab Mayo
Together with cream, nutmeg, cooked shallots, and herbs, Alaska pink salmon makes a deliciously complex burger with the help of Alaska king crab and weathervane scallops.
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Korean BBQ Alaska Salmon Tacos
Wild Alaska salmon takes on the sweet and salty flavors of traditional Korean barbecue topped with a crisp miso ginger cabbage slaw.
Favorite
BBQ Wild Alaska Salmon
Try this fresh take on a bbq sandwich filled with fresh wild Alaska salmon.
Favorite
Sticky Sesame Alaska Salmon Taco
Alaska salmon tacos are bold and full of flavor, topped with zesty cabbage slaw and fresh avocado slices. Photo credit: Steve Lee
Favorite
Alaska Salmon Okonomiyaki Pancake
Perfect for breakfast, lunch or a quick supper, these salmon pancakes are a healthy and delicious way to cook with canned salmon. Recipe photo credit Steve Lee.
Favorite
Smoked Alaska Salmon Pot Pie with Chive Drop Biscuits (Alaska from Scratch)
Alaska smoked salmon pot pie is comfort food at its finest. Dig in on a cozy winter night with this recipe.
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Wild Alaska Salmon with Masa Crunchies Breakfast Burrito
This recipe, made for foodservice, pairs healthy and fresh wild Alaska salmon with classic breakfast burrito ingredients.
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Alaska Salmon Quinoa Sushi
Make these delicious and quick salmon rolls with a fresh take using quinoa and pre-cooked salmon. No cooking, and under 30 minutes!
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Wild Alaska Salmon Fajitas
Upgrade your fajita recipe by swapping in wild Alaska salmon.
Favorite
Alaska Salmon Fried Rice
This classic dish gets a healthy twist by adding in Alaska salmon.
Favorite
Alaska Salmon Foo Yung
These quick egg foo young-style omelette cakes are perfect for brunch, dinner or a snack anytime and can be made with fresh, frozen or canned Alaska salmon.
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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