Recipes

Wild-caught, tender Alaska cod serves as an exceptional alternative to chicken in Chef Chris Cosentino's Saltimbocca creation.

Succulent wild Alaska sablefish is the perfect substitute for chicken in this stick to your ribs Cacciatore recipe by Chef Chris Cosentino.

Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.

Wild Alaska pollock is a great fish to use for tasty fish cakes that kids will love! Make this easy sugar free ketchup as a dipping sauce.

Experience the taste of the pristine waters of Alaska with this exquisite pasta dish featuring wild Alaska salmon and tender spinach.

An Asian twist on a classic Alaska salmon burger.

This recipe takes a comfort classic and gives it a delicious and healthy spin. Wild Alaska surimi sticks are nestled in a blanket of pie dough and coated in sesame seeds.

Together with cream, nutmeg, cooked shallots, and herbs, Alaska pink salmon makes a deliciously complex burger with the help of Alaska king crab and weathervane scallops.

This recipe is a riff on a classic flavor combination. A sure crowd-pleaser for all ages, this recipe is made easy and quick in taco form.

Buttery Alaska king crab pairs exquisitely with a garlicky white wine cream sauce in this classic pasta dish.

"The following recipe is a loose twist on a classic comfort food: fish and chips. Here, Alaska cod fillets are lightly breaded (not battered!) and baked in the oven." - Joy Cho

These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.