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Wild Alaska Cod Saltimbocca & Kale by Chef Chris Cosentino
Wild-caught, tender Alaska cod serves as an exceptional alternative to chicken in Chef Chris Cosentino's Saltimbocca creation.
Favorite
Wild Alaska Sablefish Cacciatore by Chef Chris Cosentino
Succulent wild Alaska sablefish is the perfect substitute for chicken in this stick to your ribs Cacciatore recipe by Chef Chris Cosentino.
Favorite
Wild Alaska Halibut Marsala by Chef Chris Cosentino
Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.
Favorite
Alaska Pollock Fish Cakes
Wild Alaska pollock is a great fish to use for tasty fish cakes that kids will love! Make this easy sugar free ketchup as a dipping sauce.
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Pasta with Wild Alaska Salmon and Spinach
Experience the taste of the pristine waters of Alaska with this exquisite pasta dish featuring wild Alaska salmon and tender spinach.
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Asian Style Alaska Salmon Burger
An Asian twist on a classic Alaska salmon burger.
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Surimi Sticks in a Blanket with Curry-Mango and Soy Dips
This recipe takes a comfort classic and gives it a delicious and healthy spin. Wild Alaska surimi sticks are nestled in a blanket of pie dough and coated in sesame seeds.
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Next Level Alaska Pink Salmon Burger with Alaska King Crab Mayo
Together with cream, nutmeg, cooked shallots, and herbs, Alaska pink salmon makes a deliciously complex burger with the help of Alaska king crab and weathervane scallops.
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‘Filet of Fish’ Wild Alaska Pollock Tacos
This recipe is a riff on a classic flavor combination. A sure crowd-pleaser for all ages, this recipe is made easy and quick in taco form.
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Garlicky Linguine with Alaska King Crab and Creme Fraiche
Buttery Alaska king crab pairs exquisitely with a garlicky white wine cream sauce in this classic pasta dish.
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Sheet-Pan Breaded Alaska Cod With Sweet Potato Wedges
"The following recipe is a loose twist on a classic comfort food: fish and chips. Here, Alaska cod fillets are lightly breaded (not battered!) and baked in the oven." - Joy Cho
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Alaska Crab Cakes
These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.
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