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Canned / Pouched Salmon
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DIY Alaska Salmon Hand Rolls
Canned salmon from Alaska is the star of the show in this recipe. Tossed in a spicy Kewpie mayo sauce flecked with scallions, the resulting fish is rich and flavorful—no cooking required. - Joy Cho
Blackened Pan Fried Alaska Salmon Cakes with Greens
Delightful mini salmon cakes sit atop a bed of greens drizzled with a Vidalia onion citrus dressing for this light and tasty meal.
Easy Alaska Salmon Spread
Salmon spread is a staple of any Alaska get together; create your own Alaska salmon spread platter with this simple recipe courtesy of Carlene Thomas.
Alaska Salmon Potato Breakfast Hash with Dill Cream
It’s a dreamy breakfast for two with this Alaska salmon potato hash served with tangy dill horseradish cream.
Pizzetta Bianco with Alaska Smoked Salmon and Salmon Roe
Get fun and fancy in the kitchen and prepare mini pizzas with a creamy, zesty sauce and topped with Alaska smoked salmon and salmon roe. Recipe photo credit Steve Lee.
Baked Eggs Alaska with Wild Alaska Pink Salmon
Flaky Alaska pink salmon and fresh vegetables in a creamy sauce with silky poached eggs - this is a brunch made in heaven! Recipe photo credit Steve Lee.
Alaska Salmon Okonomiyaki Pancake
Perfect for breakfast, lunch or a quick supper, these salmon pancakes are a healthy and delicious way to cook with canned salmon. Recipe photo credit Steve Lee.
Warm Quinoa Salad with Avocado, Pancetta and Alaska Smoked Salmon
A colorful, bright quinoa and vegetable salad topped with Alaska smoked salmon is just right for a light lunch or dinner. Photo credit Steve Lee.
Gluten Free Oven-Baked Alaska Salmon Burgers
If you’re looking for a classic, gluten-free salmon burger, search no further - this one is simple and mouthwatering!
Lemon-Sumac Alaska Pink Salmon Bowl
This recipe shows off the Alaska pink salmon’s texture. The crunch and pop of toasted almonds and fried onions never disappoints.
Alaska Salmon and Goat Cheese Tart
Tangy and creamy Alaska salmon tarts with asparagus, tomatoes and goat cheese make for a lovely appetizer or addition to any brunch spread.
Alaska Salmon Foo Yung
These quick egg foo young-style omelette cakes are perfect for brunch, dinner or a snack anytime and can be made with fresh, frozen or canned Alaska salmon.
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.