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Al Pastor Style Alaska Pollock Tacos
Alaska pollock takes on all the flavor and punch of the original spit roasted al pastor street taco when marinated with this bold chili and achiote marinade.
Sesame Crusted Alaska Cod Bites
If you’re looking for new ways to enjoy fish this week, you need to try these sesame crusted Alaska cod bites with spinach citrus salad made in partnership with Gal Shua-Haim.
Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce
Healthy Alaska seafood bowl with wild Alaska salmon skewers, fresh veggies and zesty peanut sauce.
BBQ Wild Alaska Salmon
Try this fresh take on a bbq sandwich filled with fresh wild Alaska salmon.
Alaska Sablefish with Miso and Sesame Greens
Miso-marinated Alaska sablefish with a simple stir fry brings out the buttery, silky flavor of the fish with this simple recipe, photo credit Steve Lee.
Grilled Alaska Salmon with Crispy Garlicky Chickpeas
The true flavors of Alaska salmon shine bright in this quick grilled dish with crispy chickpeas. No need to thaw your fish! This recipe shows you how to grill straight from frozen.
Grilled Alaska Rockfish Kebabs with Chimichurri Sauce
This summertime grill staple has an added kick of super fresh chimichurri sauce, which accompanies the Alaska rockfish just right.
Grilled Alaska Salmon Sliders with Avocado, Microgreens, and Green Goddess Aioli
Alaska salmon is the perfect fish for the grill and these sliders slathered with green goddess aioli are just heavenly!
Grilled Flatbread with Chopped Salad and Smoked Alaska Salmon
Fresh apricots and corn pair splendidly with smoked Alaska salmon in this mouthwatering grilled flatbread recipe.
Wood Grilled Alaska Salmon & Kelp Noodle Salad
Kelp noodles pair beautifully with wild Alaska salmon in this recipe by Chef Michael Scelfo.
Peruvian Grilled Alaska Pollock Sandwiches With Spicy Green Sauce
Add some punch to your lunch with these spicy Peruvian-style grilled Alaska pollock sandwiches.
Grilled Alaska Sockeye Salmon with Compound Butter
Alaska sockeye salmon was made for the grill! Keep it simple and show off the bold flavors of wild sockeye with this grilled recipe topped with a lemon herb compound butter.
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.