Recipes

This dish packs a punch with freshly seared Alaska cod in a bath of anchovy butter topped with fresh asparagus and English peas.

Deliciously seared salmon sits in a sauce of savory and spicy peppers and tomatoes, all topped with a swipe of tahini and sprinkle of homemade dukkah.

Crispy rice pairs beautifully with buttery Alaska rockfish in a bright and savory sauce. Peas and radish give it a colorful and vibrant finish.

Get fun and fancy in the kitchen and prepare mini pizzas with a creamy, zesty sauce and topped with Alaska smoked salmon and salmon roe. Recipe photo credit Steve Lee.

Alaska salmon tacos are bold and full of flavor, topped with zesty cabbage slaw and fresh avocado slices. Photo credit: Steve Lee

Alaska smoked salmon pot pie is comfort food at its finest. Dig in on a cozy winter night with this recipe.

Pan seared halibut pairs perfectly with pistachio pesto topped with roasted tomatoes in this quick and easy recipe by chef Maya Wilson from her cookbook “Alaska From Scratch.”

If you’re searching for the ultimate Alaska appetizer, look no further - this king crab avocado toast recipe from chef Maya Wilson’s cookbook, “Alaska From Scratch” is perfection on a platter.

These delicious and easy fresh spring rolls are perfect for a party, easy for family, and chock full of veggies and protein so super healthy too.

An umami-rich marinade infuses buttery sablefish before it’s broiled to perfection and served with a gingery cucumber salad.