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Sushi Waffles with Alaska Smoked Salmon
A crispy, savory twist on sushi, these rice-based waffles are topped with smoked salmon, avocado, and a zesty finish.
Favorite
Alaska Surimi Chawanmushi
This savory egg custard is extra comforting with the addition of Alaska surimi and brown butter.
Favorite
Okonomiyaki Style Alaska Surimi Cakes
These fun, Japanese style cabbage pancakes get a nice protein boost from Alaska surimi seafood
Favorite
Smoked Salmon Puff Pastry Roses
Delicate puff pastry roses filled with creamy chive spread and smoked salmon—perfect for an elegant appetizer or brunch.
Favorite
One-Pan Smoky Pollock & Gnocchi Skillet
A quick and flavorful one-pan meal featuring tender Alaska pollock, golden gnocchi, and vibrant veggies, all tied together with a smoky paprika sour cream.
Favorite
Buttery Cracker Topped Alaska Cod
Savor Buttery Cracker Topped Alaska Cod, air-fried to golden perfection in just 25 minutes! Sprinkle with chives, serve with lemon wedges, and enjoy!
Favorite
Air Fryer Alaska Salmon Rub 3 Ways
Try this Air Fryer Alaska Salmon Rub 3 ways, featuring wild salmon fillets seasoned with your choice of Greek, BBQ, or turmeric ginger rubs, air-fried in just 20 minutes.
Favorite
Quick and Easy Wild Alaska Salmon Caesar Salad
A fresh and flavorful Caesar salad featuring Wild Alaska Salmon and a tangy, homemade dressing.
Favorite
Vibrant Wild Alaska Smoked Salmon Brunch Bowl
Try this protein-packed quick and vibrant wild Alaska smoked salmon bowl for breakfast or as an easy hosting solution for your next brunch!
Favorite
Spring Dill Soup with Seared Alaskan Halibut and Crisped Prosciutto
This deliciously layered dill and potato soup pairs perfectly with halibut and crisped prosciutto for a perfect weeknight meal with family or a bright meal to transition from winter to spring.
Favorite
Wild Alaska Pollock with Almonds and Mashed Sweet Potatoes
With just six ingredients this delicious and wholesome meal will make you look like a culinary genius on date date night or with the family.
Favorite
Alaska Scallop Sashimi with Pickled Corn, Hazelnuts, and Miso Brown Butter Vinaigrette
Alaska Scallop Sashimi, vibrant with pickled corn, hazelnuts, and miso brown butter vinaigrette. A burst of fresh, tangy, and nutty flavors in just 25 minutes.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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