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Spring Recipes
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Vibrant Wild Alaska Smoked Salmon Brunch Bowl
Try this protein-packed quick and vibrant wild Alaska smoked salmon bowl for breakfast or as an easy hosting solution for your next brunch!
Favorite
Spring Dill Soup with Seared Alaskan Halibut and Crisped Prosciutto
This deliciously layered dill and potato soup pairs perfectly with halibut and crisped prosciutto for a perfect weeknight meal with family or a bright meal to transition from winter to spring.
Favorite
Wild Alaska Cod Salad with Ramen Noodle Crunch
Fresh vegetables, Wild Alaska cod and ramen noodles compose a flavor-and-colorful bowl.
Favorite
Salad with Wild Alaska Pollock, Peas and Zucchini
Use prepared battered wild Alaska pollock fillets to top a colorful crunchy salad that’s spread over a hummus base.
Favorite
Summer Rolls with Wild Alaska Smoked Salmon and Honey Mustard Sauce
Switch up dinner with these fresh and fun summer rolls with wild Alaska smoked salmon. A tangy honey mustard sauce is perfect for dipping.
Favorite
Wild Alaska Salmon with Tortellini in Cream Sauce
Yummy tortellini pair perfectly with wild Alaska salmon in a rich creamy sauce.
Favorite
Wild Alaska Smoked Salmon and Parsley Pesto Noodles
Zesty pesto noodles and smoked salmon are a perfect match!
Favorite
Wild Alaska Salmon and Pineapple Skewers
These quick and easy salmon skewers are perfect for a weeknight meal.
Favorite
Broiled Wild Alaska Salmon with Coconut Curry Rice Noodles and Green Beans
Creamy coconut rice noodles pair elegantly with crisp green beans and support the star of the plate, wild Alaska salmon.
Favorite
Colorful Wild Alaska Pollock Bowl
Frozen breaded Alaska pollock portions become the protein star in this bright crunchy salad bowl meal.
Favorite
Quick Pickled Daikon, Alaska Salmon & Roe Salad
Try this bright and herbaceous, sweet, and briny, spicy, and crunchy salad, made even better with the addition of rich Alaskan salmon belly.
Favorite
Slow-Roasted Alaska Halibut With Citrus & Smashed Olives
In this recipe, briny Castelvetrano olives and vibrant citrus are an ideal foil to flaky, tender wild Alaska halibut that’s roasted low and slow in the oven.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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