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Types of Fish
Alaska Pollock
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Crab - All
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Pacific Herring
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Surimi Sticks in a Blanket with Curry-Mango and Soy Dips
This recipe takes a comfort classic and gives it a delicious and healthy spin. Wild Alaska surimi sticks are nestled in a blanket of pie dough and coated in sesame seeds.
Favorite
Broiled Alaska Sablefish with Fish Sauce and Black Garlic Glaze
Black garlic, brown sugar and broiling make this sweet and savory Alaska sablefish recipe from chef and entrepreneur Melissa King an easy and decadent entree for weeknights or special occasions
Favorite
Tamarind Lemongrass Cured Alaska Salmon
Chef and entrepreneur Melissa King draws from classic Asian ingredients to add flavor and depth to this traditional and simple cured lox recipe.
Favorite
Saumon En Croute with Alaska Sockeye and Pink Salmon
Remember Beef Wellington? This a salmon, mushroom and rice pie is a classic French recipe and is perfect for the holidays or family gatherings. Read the chef's notes before diving in!
Favorite
Alaska Rockfish with Carrots and Prepared Horseradish
This Alaska rockfish stays moist and flaky throughout the cooking process. It’s mild flavor easily absorbs the taste of stewed carrots. We always pair this with horseradish.
Favorite
Alaska Cod Provençale and Summer Vegetable Ratatouille
Alaska Cod's delicate, white flesh yields perfectly when cooked, pairing perfectly with this sun-kissed medley while retaining its uniquely delicious personality. -Chef Vitaly Paley
Favorite
Weathervane Scallop Crudo with Alaska Salmon Roe
Alaska scallops are big and plump and with their rich, sweet taste and melt in your mouth texture, they are perfect to serve raw. This recipe combines them with citrus and briny Alaska salmon roe.
Favorite
Potato Latkes with Alaska Salmon Roe
This recipe is quick, simple, and versatile and can be served as a side dish to dinner or as brunch dish topped with eggs and smoked salmon.
Favorite
Alaska Salmon with Tomato & Fennel Soffritto, Tahini Sauce and Pine Nut Dukkah
Deliciously seared salmon sits in a sauce of savory and spicy peppers and tomatoes, all topped with a swipe of tahini and sprinkle of homemade dukkah.
Favorite
Alaska Rockfish with Crispy Rice & Green Bean & Fish Sauce Vinaigrette
Crispy rice pairs beautifully with buttery Alaska rockfish in a bright and savory sauce. Peas and radish give it a colorful and vibrant finish.
Favorite
Garlicky Linguine with Alaska King Crab and Creme Fraiche
Buttery Alaska king crab pairs exquisitely with a garlicky white wine cream sauce in this classic pasta dish.
Favorite
DIY Alaska Salmon Hand Rolls
"Canned salmon from Alaska is the star of the show in this recipe. Tossed in a spicy Kewpie mayo sauce flecked with scallions, the resulting fish is rich and flavorful—no cooking required." - Joy Cho
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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