Recipes

Canned salmon from Alaska is the star of the show in this recipe. Tossed in a spicy Kewpie mayo sauce flecked with scallions, the resulting fish is rich and flavorful—no cooking required. - Joy Cho

Spicy, zesty corn salad gives this Alaska king salmon lots of zip in a show stopping entrée served family style. Recipe courtesy Chef Maya Wilson of “Alaska From Scratch.”

Salmon spread is a staple of any Alaska get together; create your own Alaska salmon spread platter with this simple recipe courtesy of Carlene Thomas.

I love salmon for curing, due to its fattiness and tender texture, which results in a delicate, yet rich and creamy cured product. I also like its size, which makes it easier to slice and handle.

The tender sweet crab is perfect for this dish as it keeps together during cooking then gently, as if on cue, melts in your mouth.

"The bright, distinctive red color and firmer texture of sockeye makes this the perfect fish for this preparation." - Chef Paley

Impress your guests with this delectable, out-of-this-world seacuterie board. Each dish is bursting with Alaska salmon flavor! Recipe photo credit: Steve Lee.

Avocado halves stuffed with succulent, creamy Alaska crab mix and broiled to perfection - this dish is low-carb and keto-friendly. Recipe courtesy Becky Winkler of A Calculated Whisk.

A citrusy kale salad topped with irresistible candied Sriracha cashews and sesame crusted wild Alaska salmon is all you need for a tasty and light dinner.

Alaska King Crab remains the star of the plate in this recipe with a kick.

Tangy sumac-seasoned Alaska salmon is a crowd-pleaser, especially when drizzled with a pomegranate lemon dressing.

Make these fish cakes with a whitefish like Alaska sole to try a new take on a classic.