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Hot Alaska Pollock Sandwich by Chef Chris Cosentino
Elevate the iconic Nashville hot chicken sandwich to new heights with wild Alaska pollock. It's a tantalizing fusion of crispy, fiery flavors that celebrates the untamed spirit of Alaska.
Favorite
Wild Alaska Cod Saltimbocca & Kale by Chef Chris Cosentino
Wild-caught, tender Alaska cod serves as an exceptional alternative to chicken in Chef Chris Cosentino's Saltimbocca creation.
Favorite
Wild Alaska Sablefish Cacciatore by Chef Chris Cosentino
Succulent wild Alaska sablefish is the perfect substitute for chicken in this stick to your ribs Cacciatore recipe by Chef Chris Cosentino.
Favorite
Wild Alaska Halibut Marsala by Chef Chris Cosentino
Flipping chicken for a flaky, meaty white fish like halibut allows this dish to have that meaty texture and richness that is a perfect balance for the earthiness of the mushrooms & the marsala sauce.
Favorite
Seared Alaska Sockeye Salmon with New Potato and Alaska King Crab Hash
This recipe celebrates summer bounty. Sweet snap peas, earthy potatoes, tender spring onions and garlic perfectly compliment the beautiful, delicate, vibrant Alaska sockeye salmon.
Favorite
Saumon En Croute with Alaska Sockeye and Pink Salmon
Remember Beef Wellington? This a salmon, mushroom and rice pie is a classic French recipe and is perfect for the holidays or family gatherings. Read the chef's notes before diving in!
Favorite
Lomi Lomi Alaska Pink Salmon Lettuce Wraps
A Hawaiian classic. Alaska pink salmon is perfect for this preparation as its flesh is slicked with natural oils and flavorful when eaten raw.
Favorite
Alaska Rockfish with Carrots and Prepared Horseradish
This Alaska rockfish stays moist and flaky throughout the cooking process. It’s mild flavor easily absorbs the taste of stewed carrots. We always pair this with horseradish.
Favorite
Alaska Coho Salmon En Escabeche with Toasted Baguette and Fava Bean Puree
This salmon’s meaty texture and the rich taste holds up beautifully to the assertive flavors of escabeche. The fava bean puree, together with fresh mint, adds a vibrant color and texture contrast.
Favorite
Alaska Cod Provençale and Summer Vegetable Ratatouille
Alaska Cod's delicate, white flesh yields perfectly when cooked, pairing perfectly with this sun-kissed medley while retaining its uniquely delicious personality. -Chef Vitaly Paley
Favorite
Next Level Alaska Pink Salmon Burger with Alaska King Crab Mayo
Together with cream, nutmeg, cooked shallots, and herbs, Alaska pink salmon makes a deliciously complex burger with the help of Alaska king crab and weathervane scallops.
Favorite
Quick Pickled Daikon, Alaska Salmon & Roe Salad
Try this bright and herbaceous, sweet, and briny, spicy, and crunchy salad, made even better with the addition of rich Alaskan salmon belly.
Favorite
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