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Alaska Halibut Poached in Coconut Green Curry
Alaska halibut is delicately poached in a flavorful Thai-style green curry for a dinner that’s bursting with flavor and color.
Alaska Crab Cakes
These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.
Slow Roasted Alaska King Salmon with Mexican Street Corn Salad
Spicy, zesty corn salad gives this Alaska king salmon lots of zip in a show stopping entrée served family style. Recipe courtesy Chef Maya Wilson of “Alaska From Scratch.”
Braised Alaska Sablefish with Ginger & Scallion
Buttery Alaska sablefish is made even more decadent with the addition of a savory sauce in this simple, yet unusual, recipe.
Creamy Wild Alaska Pollock Enchiladas
Wild Alaska pollock is delicately poached in a tomatillo-poblano sauce, which becomes the sauce for cheesy, creamy enchiladas, which are baked to perfection.
Pan-Seared Alaska Cod with Lemon-Parsley Orzo
Pan-seared cod topped with blistered cherry tomatoes is just right alongside brightly flavored orzo - all it needs is a squeeze of lemon!
Air-Fried Alaska Salmon with Israeli Salad Couscous
Air frying and Alaska salmon are meant to be! This recipe is so simple and bursting with flavor, served alongside a zesty couscous salad.
Blackened Pan Fried Alaska Salmon Cakes with Greens
Delightful mini salmon cakes sit atop a bed of greens drizzled with a Vidalia onion citrus dressing for this light and tasty meal.
Easy Alaska Salmon Spread
Salmon spread is a staple of any Alaska get together; create your own Alaska salmon spread platter with this simple recipe courtesy of Carlene Thomas.
Alaska Salmon Potato Breakfast Hash with Dill Cream
It’s a dreamy breakfast for two with this Alaska salmon potato hash served with tangy dill horseradish cream.
Pizzetta Bianco with Alaska Smoked Salmon and Salmon Roe
Get fun and fancy in the kitchen and prepare mini pizzas with a creamy, zesty sauce and topped with Alaska smoked salmon and salmon roe. Recipe photo credit Steve Lee.
Pan-Seared Alaska Salmon with Pistachio-Parsley Pesto
Brightly flavored pesto pairs perfectly with the bold flavors of pan-fried Alaska salmon. And no need to worry about thawing out the fish - this recipe starts with frozen!
Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.