Recipes

Chef and entrepreneur Melissa King draws from classic Asian ingredients to add flavor and depth to this traditional and simple cured lox recipe.

Together with cream, nutmeg, cooked shallots, and herbs, Alaska pink salmon makes a deliciously complex burger with the help of Alaska king crab and weathervane scallops.

Try this bright and herbaceous, sweet, and briny, spicy, and crunchy salad, made even better with the addition of rich Alaskan salmon belly.

Deliciously seared salmon sits in a sauce of savory and spicy peppers and tomatoes, all topped with a swipe of tahini and sprinkle of homemade dukkah.

Wild Alaska salmon takes on the sweet and salty flavors of traditional Korean barbecue topped with a crisp miso ginger cabbage slaw.

"Canned salmon from Alaska is the star of the show in this recipe. Tossed in a spicy Kewpie mayo sauce flecked with scallions, the resulting fish is rich and flavorful—no cooking required." - Joy Cho

Healthy and immunity boosting wild Alaska salmon seafood bowl with sophisticated notes of saffron and cucumber tomato salad.

Healthy Alaska seafood bowl with wild Alaska salmon skewers, fresh veggies and zesty peanut sauce.

Spicy, zesty corn salad gives this Alaska king salmon lots of zip in a show stopping entrée served family style. Recipe courtesy Chef Maya Wilson of “Alaska From Scratch.”

Healthy and immunity boosting wild Alaska salmon seafood bowl with sophisticated notes of saffron and cucumber tomato salad.

The bold flavors of olives and lemon bring out the delicious and delicate flavor of wild Alaska salmon in this recipe.

Serve up a medley of Alaska seafood with this comforting and flavorful stew.