Skip to main content
Menu
Home / Recipes

Recipes

View My Favorites
Plant-forward Meals
Cooking with Salmon
Classics & Comfort Foods
Filter & Search
Clear all filters
Alaska Bairdi Crab Fregola

Alaska Bairdi Crab Fregola

Indulge in bairdi crab fregola, a Sardinian pasta elevating succulent crab with rich stock and zesty sofrito—culinary excellence awaits!
Favorite
Spicy Alaska Scallop & Surimi Lettuce Cups with Tobiko, Avocado and Cucumber served on a plate.

Spicy Alaska Scallop & Surimi Lettuce Cups with Tobiko, Avocado and Cucumber

Savor a burst of flavors in Spicy Alaska Scallop & Surimi Lettuce Cups—tender scallops, savory surimi, creamy avocado, crisp cucumber, and zesty homemade mayo create a delightful fusion in every bite.
Favorite
Alaska Scallop Sashimi with Pickled Corn, Hazelnuts, and Miso Brown Butter Vinaigrette

Alaska Scallop Sashimi with Pickled Corn, Hazelnuts, and Miso Brown Butter Vinaigrette

Alaska Scallop Sashimi, vibrant with pickled corn, hazelnuts, and miso brown butter vinaigrette. A burst of fresh, tangy, and nutty flavors in just 25 minutes.
Favorite
Alaska King Crab Mariner Style with Sake, Ginger, Scallions, Soy Sauce, and Butter 1

Alaska King Crab Mariner Style with Sake, Ginger, Scallions, Soy Sauce, and Butter

Alaska King Crab Mariner Style: Crab legs cooked with sake, ginger, scallions, soy sauce, and butter. Ready in 35 min for a delicious and easy seafood dish.
Favorite
Seared Alaska Sockeye Salmon with New Potato and Alaska King Crab Hash

Seared Alaska Sockeye Salmon with New Potato and Alaska King Crab Hash

This recipe celebrates summer bounty. Sweet snap peas, earthy potatoes, tender spring onions and garlic perfectly compliment the beautiful, delicate, vibrant Alaska sockeye salmon.
Favorite
Saumon En Croute with Alaska Sockeye and Pink Salmon

Saumon En Croute with Alaska Sockeye and Pink Salmon

Remember Beef Wellington? This a salmon, mushroom and rice pie is a classic French recipe and is perfect for the holidays or family gatherings. Read the chef's notes before diving in!
Favorite
Next Level Alaska Pink Salmon Burger with Alaska King Crab Mayo and Red Cabbage, Fennel, and Walnut Slaw 1

Next Level Alaska Pink Salmon Burger with Alaska King Crab Mayo

Together with cream, nutmeg, cooked shallots, and herbs, Alaska pink salmon makes a deliciously complex burger with the help of Alaska king crab and weathervane scallops.
Favorite
Alaska scallop crudo with salmon roe

Weathervane Scallop Crudo with Alaska Salmon Roe

Alaska scallops are big and plump and with their rich, sweet taste and melt in your mouth texture, they are perfect to serve raw. This recipe combines them with citrus and briny Alaska salmon roe.
Favorite
Herbed Ricotta Gnocchi with Alaska Snow Crab & Alaska Salmon Roe

Herbed Ricotta Gnocchi with Alaska Bairdi Crab & Alaska Salmon Roe

Ricotta gnocchi is essentially a filling for ravioli, without the pasta. The combination of ricotta, crab, roe and lemon have a wonderful affinity for each other.
Favorite
Alaska Rockfish with Crispy Rice & Green Bean & Fish Sauce Vinaigrette 5

Wild Alaska Seafood Caesar Salad

This twist on a classic Caesar salad uses Alaska pollock roe instead of anchovies in the salad dressing. The roe is also used in an Italian seafood salad and mixed with garlic on toast.
Favorite
Garlicky Linguine with Alaska King Crab and Creme Fraiche

Garlicky Linguine with Alaska King Crab and Creme Fraiche

Buttery Alaska king crab pairs exquisitely with a garlicky white wine cream sauce in this classic pasta dish.
Favorite
Alaska Crab Cakes

Alaska Crab Cakes

These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.
Favorite
1 2 3 4

Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.

Get Cooking