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Herbed Ricotta Gnocchi with Alaska Bairdi Crab & Alaska Salmon Roe
Ricotta gnocchi is essentially a filling for ravioli, without the pasta. The combination of ricotta, crab, roe and lemon have a wonderful affinity for each other.
Favorite
Garlicky Linguine with Alaska King Crab and Creme Fraiche
Buttery Alaska king crab pairs exquisitely with a garlicky white wine cream sauce in this classic pasta dish.
Favorite
Alaska Crab Cakes
These crispy and quick Alaska crab cakes are the perfect treat to share with friends, make for a snack or serve as an appetizer for anytime from special to everyday occasions.
Favorite
Alaska Snow Crab Imperial
The tender sweet crab is perfect for this dish as it keeps together during cooking then gently, as if on cue, melts in your mouth.
Favorite
Alaska Snow Crab Cakes with Spicy Aioli
Classic and irresistible - these Alaska snow crab cakes are the perfect appetizer, served with a spicy lime aioli.
Favorite
Alaska Dungeness Crab Cake Benedict
Make a brunch decadent and delicious with Dungeness crab cake Benedict.
Favorite
Chili Lime Alaska King Crab with Jalapeno-Cilantro Butter
Alaska King Crab remains the star of the plate in this recipe with a kick.
Favorite
Alaska Tropical Surimi Poke Bowl
Take a quick vacation thanks to this tropical Alaska surimi bowl. Healthy, fast, fresh and delicious.
Favorite
Alaska King Crab Avocado Toast (Alaska from Scratch)
If you’re searching for the ultimate Alaska appetizer, look no further - this king crab avocado toast recipe from chef Maya Wilson’s cookbook, “Alaska From Scratch” is perfection on a platter.
Favorite
Alaska King Crab au Gratin
This elevated dish adds a rich cream sauce to Alaska king crab legs.
Favorite
Smothered Wild Alaska Crab Garlic Fries
The whole team will be shouting more please to these cheesy garlic fries topped with wild Alaska crab.
Favorite
Alaska Snow Crab Tortilla Soup
A twist on a classic tortilla soup using succulent Alaska snow crab.
Favorite
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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