Recipes

The perfect intro to spring meal…creamy (dairy-free) lemon dill orzo with asparagus, spinach & pan-seared wild Alaska sockeye salmon. Recipe by Madison Levins-Ireland of @MunchinWithMaddie.

Pistachio and lemon make this recipe crunchy, flavorful, and so delicious. Plus, it’s a perfect weeknight meal because it can be done in under 30 minutes from start to finish! From Erin O'Brien.

Enjoy the taste of fresh spring rolls, but skip the work of rolling in this recipe by Maddie Ireland of Munchin with Maddie. Alaska sockeye salmon cooks up quick in the air fryer for a weeknight meal.

Switch up dinner with these fresh and fun summer rolls with wild Alaska smoked salmon. A tangy honey mustard sauce is perfect for dipping.

Yummy tortellini pair perfectly with wild Alaska salmon in a rich creamy sauce.

Zesty pesto noodles and smoked salmon are a perfect match!

These quick and easy salmon skewers are perfect for a weeknight meal.

Creamy coconut rice noodles pair elegantly with crisp green beans and support the star of the plate, wild Alaska salmon.

Try this bright and herbaceous, sweet, and briny, spicy, and crunchy salad, made even better with the addition of rich Alaskan salmon belly.

In this recipe, briny Castelvetrano olives and vibrant citrus are an ideal foil to flaky, tender wild Alaska halibut that’s roasted low and slow in the oven.

Mild and tender Alaska rockfish fillets are poached in a mixture of coconut milk, jalapeño, ginger, cilantro, and lime for a fresh spiciness reminiscent of traditional Thai curries.

Delicate and mild wild Alaska sole is prepared simply in a skillet with beans, kale, and a squeeze of fresh lemon to make a simple but flavor-packed meal that comes together in under 30 minutes.