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Spring Dill Soup with Seared Alaskan Halibut and Crisped Prosciutto
This deliciously layered dill and potato soup pairs perfectly with halibut and crisped prosciutto for a perfect weeknight meal with family or a bright meal to transition from winter to spring.
Favorite
Quiche with Wild Alaska Salmon, Spinach and Pine Nuts
Perfect for a party or a picnic, this colorful and savory quiche uses fresh (or canned) salmon as a base.
Favorite
Wild Alaska Smoked Salmon Salad Wreath
Give your holiday party food some beautiful festive hues with an edible salad wreath anchored by Alaska smoked salmon.
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Crispy Alaska Surimi Fritters with Seaweed Tartar Dip
Crispy Alaska Surimi Fritters with Seaweed Tartar—a quick bite featuring shredded surimi, umami-infused sauce, green onions, and furikake.
Favorite
Stuffed Wild Alaska Salmon with Spinach
An easy yet elegant Alaska salmon entree to impress friends and family.
Favorite
Wild Alaska Cod Spread
This creamy spread comes together quickly with wild Alaska cod and a few extra ingredients.
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Mini Pancakes with Cream Cheese and Wild Alaska Salmon Roe
Create an exquisite appetizer of gluten-free pancakes, topped with a creamy bliss and stunning wild Alaska salmon roe.
Favorite
Sweet Potato and Zucchini Pancakes with Wild Alaska Smoked Salmon
Elevate your brunch experience with these delightful sweet potato and zucchini pancakes featuring the exquisite flavors of wild Alaska smoked salmon.
Favorite
Wild Alaska Firecracker Salmon
Be the hero of your 4th of July picnic with this tasty wild Alaska firecracker salmon!
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Wild Alaskan Salmon Crepes
From frozen to fabulous... steam frozen Wild Alaska Salmon to make a batch of these delicious crepes. Perfect for a yummy brunch or when you're hosting.
Favorite
Surimi Sticks in a Blanket with Curry-Mango and Soy Dips
This recipe takes a comfort classic and gives it a delicious and healthy spin. Wild Alaska surimi sticks are nestled in a blanket of pie dough and coated in sesame seeds.
Favorite
Saumon En Croute with Alaska Sockeye and Pink Salmon
Remember Beef Wellington? This a salmon, mushroom and rice pie is a classic French recipe and is perfect for the holidays or family gatherings. Read the chef's notes before diving in!
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Need More Inspiration? Download the Alaska Seafood 40 Years of Fish Cookbook for Fresh Ideas.
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