- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2-4
Mediterranean Style Halibut
- 2 fillets of wild caught Alaska halibut (Approximately ¾ pound)
- Olive oil
- Oregano, sea salt, and lemon pepper, to taste
- Lemon wedge
Village Greek Salad
- 2 vine tomatoes, chopped/wedged
- 1 medium cucumber, chopped/wedged
- 1 bell pepper, chopped
- ½ red onion, finely chopped
- ½ cup feta, cubed
- ¼ cup Greek salad dressing of your choice
Step 1 Prepare the halibut
Set the oven to broil. Line a baking dish with parchment paper and spray with nonstick spray. Lay Alaska halibut fillets on top. Leave space between the two pieces of fish. Drizzle with olive oil and season with sea salt, lemon pepper, and oregano to your taste. Set aside.
Step 2 Prepare the village Greek salad
Add tomatoes, cucumber, bell pepper and onion to a large mixing bowl. Cut feta brick into cubes and add to the bowl (crumbled feta works too). Set aside.
Step 3 Broil the halibut
Place the halibut dish on the top rack and broil for 8-10 minutes, until fish is cooked through and flakey.
Step 4 Dress salad, plate and serve
Add the dressing to the salad, and toss thoroughly. Place into a serving bowl or individual bowls. When Alaska halibut is ready, serve with the salad and fresh lemon wedges.