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Blackened Alaska Cod Tacos

Blackened Alaska Cod Tacos
Whether it’s a taco Tuesday or any day of the week, these classic blackened Alaska cod tacos are a great way to spice up your dinner table.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 2-3


  • 4 Small Flour Tortillas
  • ½ pound Alaska cod
  • Olive oil
  • Blackening seasoning
  • Salt and pepper to taste
  • 2 cups slaw mix
  • 2 tablespoons avocado oil mayonnaise
  • 1 lime
  • 1 teaspoon hot sauce
  • 1 avocado, sliced


  1. Step 1 Make the slaw

    Mix slaw mix with avocado oil mayonnaise, hot sauce, juice from ½ a lime, salt and pepper. When well mixed, set aside.

  2. Step 2 Prepare the cod, bake and broil

    Preheat oven to 400F. Line a baking dish with parchment paper and nonstick spray. Place fish on top and coat lightly in olive oil. Generously season with blackening seasoning and sea salt. Bake for 5 minutes, set the oven to broil and broil for 3-5 minutes. When fish is done, remove from oven and break into small chunks with a fork.

  3. Step 3 Assemble tacos and serve

    Add slaw into the flour tortillas with avocado. Add chunks of cod, drizzle with more hot sauce, a squeeze of lime and some extra blackening seasoning. Serve immediately.