ASMI supplied fact sheets that effectively communicate technical topics that relate to the Alaska seafood industry.
For more information on these topics, please contact ASMI’s seafood technical program.
Technical Fact Sheets
Location
311 N. Franklin Street Suite 200
Juneau, AK 99801-1147
Tel: (800) 478-2903
Tel: (907) 465-5560
info@alaskaseafood.org
ASMI staff are currently working remotely but readily available to connect with you by phone or email. Find the ASMI staff directory here.
Did you know that pacific cod is one of the most fully utilized species?
ASMI produced a new technical fact sheet on Wild Alaska Pacific cod (Gadus macrocephalus) which supports ASMI’s objectives of educating and informing the industry, market, trade, and consumers on the technical aspects of Alaska’s seafood products bit.ly/2NYHfzG.
ASMI produced a new technical fact sheet on Wild Alaska Pacific cod (Gadus macrocephalus) which supports ASMI’s objectives of educating and informing the industry, market, trade, and consumers on the technical aspects of Alaska’s seafood products bit.ly/2NYHfzG.
ASMI’s International Marketing Committee will meet via Zoom on Thursday, Feb 25, 2021, from 9:30am – 12:30pm. Click here for more information bit.ly/2NtFWsR
ASMI’s Board of Directors will meet via Zoom on Wednesday, February 24, 2021 from 9am to 10:30am AKST. Click here for more information bit.ly/3bKaI8X
Mix up your net mending playlist and check out Coastal Routes Radio station with some of the latest seafood industry news soundcloud.com/conservechange.
Sign up for Alaska Longline Fishermen's Association - ALFA Mid-Winter Virtual Fisherman’s Expo on February 22, 2021. bit.ly/3s70SnS
Register for the “Alaska Salmon Fishermen on a Warming Planet: Adversity, Opportunity and Transition” panel discussion on Thursday, February 18th at 12:00pm - 1:30pm Alaska Time.
This panel will discuss the latest scientific data, policy alternatives, and perspectives from commercial fishermen who are stepping up to lead the charge for climate adaptation and solutions.
bit.ly/3tISwoa
This panel will discuss the latest scientific data, policy alternatives, and perspectives from commercial fishermen who are stepping up to lead the charge for climate adaptation and solutions.
bit.ly/3tISwoa
Our love language is cooking Alaska seafood. Happy Valentine’s Day from the ASMI team!
We need your feedback! Please fill out this 5-minute survey to help us understand how you interact with the ASMI website (alaskaseafood.org).
For completing this survey, you’ll have the chance to receive an ASMI Swag Bag. This survey closes February 21, 2021. www.surveymonkey.com/r/AlaskaSeafoodSurvey
For completing this survey, you’ll have the chance to receive an ASMI Swag Bag. This survey closes February 21, 2021. www.surveymonkey.com/r/AlaskaSeafoodSurvey
Seafood sales are on🔥!
Heath and COVID conscious Americans bought more seafood and set retail sale records last year.
Heath and COVID conscious Americans bought more seafood and set retail sale records last year.
Guest author Nina Schlossman in National Fisherman's Northern Lights explains that The Dietary Guidelines for Americans 2020-2025, released by the U.S. Department of Agriculture and U.S. Department of Health and Human Services, recommends two to three seafood servings a week as part of all healthy dietary consumption patterns (except vegan) for Americans over six months.