Clients for Consumer Ready Alaska Seafood: one-on-one meetings at SENA

Over the past few years, a growing volume of Wild Alaska seafood has been processed in new regions, including South America, specifically Peru and Ecuador. From those countries, consumer-ready wild Alaska seafood goes to many international markets, helping international foodservice distributors and retailers diversify where they source wild Alaska seafood.

To support such diversification, ASMI International is organizing one-on-one meetings between international buyers and South America-based Alaska seafood processors during the Seafood Expo North America, in Boston, from March 12 to 14, 2023. If you are attending the show and are interested in meeting with new potential suppliers, please reach out to Lucero Flores, [email protected], at the ASMI South America office.