Chef Ian Driscoll Crafts New Alaska Seafood Recipes

The ASMI Foodservice team recently partnered with chef Ian Driscoll, a James Beard-nominated chef based in Juneau, Alaska, to develop eight new recipes celebrating Alaska seafood. With a passion for local ingredients and a talent for blending Japanese-inspired flavors with delicious, sustainable seafood, Driscoll created standout dishes such as Ssamjang Sablefish with Kimchi Yaki Udon, Masa Yeast-Battered Alaska Cod, and Alaska Surimi Dumplings with Chili Crisp & Cheese .

Designed for foodservice professionals, these recipes highlight the versatility of Alaska seafood and were developed with both restaurant menus and industry events in mind. The vibrant new imagery will be featured in ASMI’s recipe database, advertising campaigns, tradeshows, and conferences, and will be available on Netx for industry use.