Celebrating Our Alaska Seafood Culinary Alliance Chefs: 2025 James Beard Award Semifinalists

The James Beard Awards® are among the most prestigious honors in the culinary world, recognizing outstanding talent, innovation, and dedication to sustainability in food and beverage. This year, we’re thrilled to celebrate four incredible chefs from the Alaska Seafood Culinary Alliance who have been named 2025 James Beard Award semifinalists—two of whom proudly represent Alaska!

A Growing Community of Alaska Seafood Champions

Launched in 2024, the Alaska Seafood Culinary Alliance was created to bring together chefs who share a deep appreciation for wild, sustainable Alaska seafood. This community highlights culinary leaders who not only craft incredible dishes but also champion the fishermen, processors, and pristine waters that make Alaska seafood so special. In just its first year, the Alliance has already seen some of its chefs recognized among the best in the industry.

Meet Our Semifinalists

These chefs have made a lasting impact in their communities and beyond, showcasing the versatility and quality of Alaska seafood on their menus.

• Outstanding Restaurateur
  Mason Hereford – Turkey & the Wolf, Molly’s Rise & Shine, Hungry Eyes, and more (New Orleans, LA)
• Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
  Jordan Rubin – Mr. Tuna (Portland, ME)
• Best Chef: Northwest & Pacific (AK, HI, OR, WA)
  Beau Schooler – In Bocca Al Lupo (Juneau, AK)
• Best Chef: Northwest & Pacific (AK, HI, OR, WA)
  Kevin Lane – The Cookery (Seward, AK)

Celebrating a Shared Passion for Alaska Seafood

These chefs are more than just award nominees—they are dedicated supporters of Alaska seafood, showcasing its incredible flavors and sustainability through their craft. Their recognition as James Beard Award semifinalists is a testament to their talent, passion, and commitment to excellence.

Explore their profiles and learn how they bring wild, sustainable Alaska seafood to tables across the country.